Tired of complicated weeknight dinners? Craving a flavorful, tender pork chop meal without spending hours in the kitchen? Then look no further! This Crock Pot Pork Chop recipe with ranch dressing is your answer. It's incredibly easy, requires minimal prep time, and yields juicy, succulent pork chops every single time. This recipe is perfect for busy weeknights, offering a delicious and healthy meal the whole family will love. It’s one of those best recipes that’s both satisfying and simple. Consider this your go-to for quick dinner ideas.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder. This simple step enhances the flavor significantly.
Step 2: Sear (Optional but Recommended)
For extra deliciousness, heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 1-2 minutes per side, until lightly browned. This step helps create a beautiful crust. This isn't essential but adds a lovely depth of flavor.
Step 3: Crock Pot Magic
Place the seared (or unseared) pork chops in your slow cooker. In a bowl, whisk together the ranch seasoning mix, chicken broth, and milk. Pour this mixture over the pork chops.
Step 4: Slow Cook to Perfection
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are fork-tender and the internal temperature reaches 145°F (63°C).
Step 5: Serve and Enjoy!
Remove the pork chops from the slow cooker and serve immediately. The cooking liquid can be thickened slightly for a delicious gravy if desired. Serve with your favorite sides – mashed potatoes, roasted vegetables, or a simple green salad all pair wonderfully.
Tips for the Best Crock Pot Pork Chops:
- Don't overcrowd the slow cooker: Ensure there's enough space between the pork chops for even cooking.
- Use a meat thermometer: This guarantees perfectly cooked pork chops every time. Avoid overcooking for the best results.
- Adjust cooking time: Thicker chops may require longer cooking time.
- Bone-in vs. boneless: Bone-in pork chops add extra flavor and moisture.
Variations:
- Add vegetables: Toss in some potatoes, carrots, or onions during the last hour of cooking for a complete one-pot meal.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the liquid for a kick.
- Different seasonings: Experiment with other seasonings like Italian seasoning or paprika.
- Creamy ranch: For an extra creamy sauce, use full-fat milk or even a little bit of sour cream.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 5-10g
This easy crock pot pork chop recipe with ranch dressing is a fantastic addition to your repertoire of homemade cooking. It’s a perfect example of delicious dishes that are simple to make, leaving you with more time to enjoy your well-deserved meal. Enjoy!