Are you craving a delicious, comforting meal that's also incredibly easy to make? Look no further! This recipe for pork chops cooked in a creamy mushroom soup base in your slow cooker is the perfect solution for busy weeknights or relaxed weekend dinners. It's one of those easy recipes that delivers big on flavor without requiring hours of hands-on cooking. This healthy meal is a fantastic example of homemade cooking at its finest, offering a delicious dish the whole family will love.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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Prep the Pork Chops: Season both sides of the pork chops generously with salt and pepper. Pat them dry with paper towels for even browning.
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Combine the Sauce: In a medium bowl, whisk together the cream of mushroom soup, chicken broth, sherry (if using), Dijon mustard, garlic powder, and onion powder.
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Slow Cooker Magic: Place the pork chops in the bottom of your slow cooker. Pour the sauce evenly over the chops, ensuring they are mostly submerged.
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Cook Low and Slow: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and easily shred with a fork. The internal temperature should reach 145°F (63°C).
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Garnish and Serve: Once cooked, remove the pork chops from the slow cooker and garnish with fresh parsley. Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. This quick dinner idea is perfect for any occasion.
Cooking Tips for the Best Pork Chops:
- Don't overcrowd the slow cooker: Allow space between the pork chops for even cooking. If necessary, cook them in batches.
- Thicker chops require longer cooking time: Adjust the cooking time based on the thickness of your pork chops. Use a meat thermometer to ensure they reach the safe internal temperature.
- For extra flavor: Add a tablespoon of brown sugar or a teaspoon of dried thyme to the sauce.
- Make it a complete meal: Add sliced potatoes and carrots to the slow cooker along with the pork chops for a one-pot meal.
Variations:
- Creamy Mushroom and Garlic: Increase the garlic powder to 1 ½ teaspoons for a stronger garlic flavor.
- Spicy Pork Chops: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Mushroom Medley: Add a cup of sliced mushrooms (cremini, button, or shiitake) to the slow cooker along with the pork chops for an extra layer of flavor and texture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This recipe is a simple yet satisfying example of delicious dishes you can easily create at home. Enjoy this easy recipe and your delicious, comforting meal! It’s a perfect addition to your collection of best recipes.