Are you craving a comforting, flavorful, and surprisingly easy meal? Look no further than this delicious pork chop mushroom soup, slow-cooked to perfection in your trusty crock-pot! This recipe is a fantastic example of healthy meals made simple, perfect for busy weeknights or a cozy weekend dinner. Forget complicated recipes and lengthy prep times – this one's a quick dinner idea that delivers big on taste. Get ready to experience the magic of homemade cooking with minimal effort!
Ingredients:
- 1.5 lbs boneless pork chops, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 4 oz baby bella mushrooms, sliced (or more cremini)
- 4 cups chicken broth (low sodium preferred)
- 1 cup heavy cream or coconut cream (for a lighter option)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Browning the Pork
Start by heating the olive oil in a large skillet over medium-high heat. Add the pork chops and brown them on all sides. This step adds a depth of flavor that slow cooking alone can't achieve. Don't overcrowd the pan; work in batches if necessary.
Step 2: Sautéing Aromatics
Once the pork is browned, remove it from the skillet and set aside. In the same skillet, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Combining Ingredients in the Crock-Pot
Transfer the sautéed onions and garlic to your slow cooker. Add the browned pork chops, sliced mushrooms, chicken broth, heavy cream (or coconut cream), thyme, and rosemary. Season generously with salt and pepper.
Step 4: Slow Cooking to Perfection
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
Step 5: Serving
Once the pork is cooked through, use two forks to shred the pork directly in the slow cooker. Stir everything together to combine the flavors. Garnish with fresh parsley before serving. Enjoy your hearty and delicious pork chop mushroom soup!
Cooking Tips & Variations:
- For a thicker soup: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the soup during the last 30 minutes of cooking.
- Add more vegetables: Feel free to add other vegetables like carrots, celery, or potatoes for a heartier soup. Add them along with the onions and garlic.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Use different mushrooms: Experiment with other types of mushrooms like shiitake or oyster mushrooms.
- Make it a complete meal: Serve with crusty bread for dipping.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 400-450
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
This easy crock-pot recipe is perfect for those busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen. It’s a fantastic example of simple yet satisfying homemade cooking, sure to become a family favorite. The best recipes are often the easiest, and this one certainly fits the bill!