Are you looking for a simple yet incredibly rewarding homemade candy recipe? Look no further! This recipe for cinnamon hard candy is perfect for beginner cooks and experienced candy makers alike. It's a delightful blend of sweet and spicy, making it an ideal treat for any occasion – holidays, gifts, or simply a delicious afternoon pick-me-up. This recipe offers a fun, easy way to explore the world of homemade cooking and create delicious dishes from the comfort of your own kitchen.
Ingredients:
- 2 cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 1 tablespoon cinnamon
- Pinch of salt
- Optional: ½ teaspoon ground cloves or nutmeg for added warmth
- Optional: Food coloring (red or orange for a festive look)
- Butter or cooking spray for greasing the pan
Equipment:
- Medium saucepan
- Candy thermometer
- Baking sheet
- Parchment paper or silicone mat
Instructions:
Getting Started:
- Prepare your workspace: Line a baking sheet with parchment paper or a silicone baking mat. Lightly grease the surface with butter or cooking spray. This will prevent the candies from sticking.
Making the Candy:
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Combine ingredients: In a medium saucepan, combine the sugar, corn syrup, water, cinnamon, and salt (and any optional spices or food coloring). Stir well to ensure everything is thoroughly mixed.
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Cook the mixture: Place the saucepan over medium heat. Do not stir the mixture once it begins to boil. Clip your candy thermometer to the side of the pan, ensuring the bulb doesn't touch the bottom.
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Reach hard-crack stage: Continue cooking, swirling the pan occasionally, until the mixture reaches 300°F (149°C) on a candy thermometer. This is the hard-crack stage, crucial for achieving the desired candy consistency. Be patient; this process takes time.
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Pour and cool: Quickly pour the hot candy onto your prepared baking sheet. Let it cool completely and undisturbed. Avoid touching it while it's still hot, as it will be extremely hot and sticky.
Breaking and Serving:
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Break into pieces: Once the candy is completely cool and hard (this usually takes about an hour), carefully break it into pieces. You can use a hammer wrapped in a towel or a candy mallet for easier breaking.
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Enjoy! Store your cinnamon hard candies in an airtight container at room temperature. They'll stay fresh and delicious for several weeks.
Tips for Success:
- Use a candy thermometer: This is essential for achieving the correct consistency. Don't guess – accurate temperature ensures perfectly hard candy.
- Don't stir after boiling: Stirring after the mixture boils can cause crystallization, resulting in grainy candy.
- Work quickly: Once the candy reaches the hard-crack stage, it cools and hardens rapidly. Be prepared to pour it immediately.
- Clean up spills immediately: Sugar spills can be very difficult to clean when hardened.
Variations:
- Citrus Twist: Add the zest of an orange or lemon for a bright, refreshing twist.
- Peppermint Delight: Substitute peppermint extract for the cinnamon for a festive holiday treat.
- Spiced Apple: Add a teaspoon of apple pie spice for a warm, comforting flavor.
Nutritional Information (per serving, approximate):
This will vary depending on serving size. For a general idea, a 1-inch piece of candy will contain approximately:
- Calories: 50-70
- Sugar: 10-15g
Enjoy this easy and delicious recipe for cinnamon hard candy! It's the perfect homemade treat for yourself or as a thoughtful gift for friends and family. It is a great addition to your collection of quick dinner ideas or healthy meals, providing a sweet and satisfying end to any meal. This recipe makes homemade cooking easy and enjoyable. Try it out and discover the joy of creating your own delicious dishes!