Are you looking for a quick, easy, and incredibly flavorful dinner recipe? Look no further! This post unveils the secrets to cooking succulent pork chops on your Blackstone griddle. Whether you're a seasoned griddle master or a beginner exploring the world of outdoor cooking, these recipes are perfect for a weeknight meal or a fun weekend gathering. Prepare to be amazed by the perfectly seared exterior and the incredibly juicy interior of these Blackstone pork chops. Get ready to elevate your weeknight dinners with these delicious and easy recipes.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons butter
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. This crucial step helps achieve a beautiful sear. Season generously with salt, pepper, garlic powder, and paprika. Evenly distributing the seasoning ensures consistent flavor throughout.
Step 2: Preheat the Blackstone
Preheat your Blackstone griddle to medium-high heat (about 350-400°F). A clean, hot griddle is key for perfectly seared pork chops.
Step 3: Sear the Pork Chops
Add olive oil to the hot griddle. Once shimmering, carefully place the pork chops on the griddle. Sear for 3-4 minutes per side, undisturbed, to develop a nice crust. Resist the urge to move them around too much during this initial searing phase.
Step 4: Add Butter and Finish Cooking
Reduce the heat to medium. Add butter to the griddle and tilt it to baste the pork chops with the melted butter. Continue cooking for another 5-7 minutes, or until the internal temperature reaches 145°F. Use a meat thermometer to ensure they're cooked through.
Step 5: Rest and Serve
Remove the pork chops from the griddle and let them rest for 5 minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in more tender and flavorful pork chops.
Tips for Blackstone Pork Chop Perfection:
- Don't overcrowd the griddle: Give the pork chops enough space to sear properly. Cook in batches if necessary.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to a safe internal temperature.
- Adjust cooking time: Thicker pork chops will require longer cooking times.
- Experiment with seasonings: Feel free to customize your seasoning blend with your favorite herbs and spices.
Variations:
- Apple Cider Pork Chops: Add a splash of apple cider to the griddle during the last few minutes of cooking for a sweet and savory twist.
- Garlic Herb Pork Chops: Use a mixture of fresh herbs like rosemary, thyme, and sage along with minced garlic for an aromatic and flavorful dish.
- Spicy Pork Chops: Add a pinch of cayenne pepper or red pepper flakes to the seasoning blend for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35 grams
- Fat: Approximately 20-25 grams
This recipe provides a healthy and delicious meal option, perfect for those seeking quick dinner ideas and homemade cooking solutions. The Blackstone griddle offers a unique cooking experience, ensuring perfectly cooked pork chops every time. Enjoy the fantastic flavors and ease of this recipe! It's truly one of the best recipes for a satisfying and easy meal. Enjoy!