Craving a quick, healthy, and flavorful dinner? Look no further than this easy pork chop suey recipe! This classic dish is packed with tender pork, crisp vegetables, and a savory sauce that's sure to become a family favorite. Perfect for busy weeknights, this recipe is surprisingly simple and adaptable to your preferences. Let's dive in and create a delicious homemade meal!
Ingredients:
- 1 lb boneless pork loin, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 (15 ounce) can water chestnuts, drained and sliced
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 tsp ground ginger
- Salt and pepper to taste
- Optional: Chopped green onions for garnish, cooked rice for serving
Instructions:
Get started: Prepare all your vegetables by washing, chopping, and setting them aside. This makes the cooking process much smoother.
Sear the pork: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the wok and set aside.
Sauté the vegetables: Add the onion and garlic to the wok and sauté for about 2 minutes, until softened. Then, add the bell peppers, broccoli, and carrots and cook for another 3-5 minutes, until slightly tender-crisp.
Make the sauce: In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, brown sugar, sesame oil, and ginger. Season with salt and pepper to taste.
Combine and simmer: Return the pork to the wok. Pour the sauce over the pork and vegetables. Stir well to combine and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened and the pork is cooked through.
Serve and enjoy: Garnish with chopped green onions, if desired. Serve hot over cooked rice for a complete and satisfying meal.
Tips for the Best Pork Chop Suey:
- Don't overcrowd the pan: When searing the pork, make sure not to overcrowd the pan. This will ensure that the pork browns properly and doesn't steam. Work in batches if necessary.
- Adjust the vegetables: Feel free to add other vegetables you enjoy, such as mushrooms, snow peas, or bean sprouts.
- Spice it up: For a spicier dish, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
- Make it ahead: This dish can be made ahead of time and reheated. The flavors actually deepen when it sits for a bit!
Variations:
- Chicken Chop Suey: Substitute the pork with 1 lb of boneless, skinless chicken breasts, cut into bite-sized pieces.
- Shrimp Chop Suey: Use 1 lb of shrimp instead of pork. Cook the shrimp towards the end to prevent overcooking.
- Vegetarian Chop Suey: Omit the pork and add extra vegetables like tofu or mushrooms for a hearty vegetarian option.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This easy pork chop suey recipe is a fantastic example of healthy meals and quick dinner ideas. It's a delicious dish that's perfect for a busy weeknight, and the versatility makes it easy to customize to your liking. Enjoy!