Are you looking for a quick, easy, and surprisingly delicious dinner recipe? Then look no further! This pork chops with canned peaches recipe is a fantastic example of how simple ingredients can create a truly memorable meal. It’s a delightful blend of sweet and savory flavors that will impress your family and friends, even if you consider yourself a beginner in the kitchen. This recipe is perfect for busy weeknights, offering a healthy and satisfying meal without spending hours slaving away in the kitchen. Let's get cooking!
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 (15 ounce) can peach slices, drained
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh thyme (or 1 teaspoon dried thyme)
Instructions:
Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. This helps them brown nicely.
- Season both sides of the pork chops generously with salt and pepper.
Make the Peach Glaze:
- In a small bowl, whisk together the brown sugar, Dijon mustard, olive oil, cinnamon, ginger, and thyme.
Cook the Pork Chops:
- Heat a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, until nicely browned.
- Reduce the heat to medium-low, then pour the peach glaze over the pork chops.
- Arrange the drained peach slices around the pork chops in the skillet.
- Cover the skillet and simmer for 5-7 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure they're cooked properly.
Serve and Enjoy:
- Serve the pork chops immediately, spooning the delicious peach glaze over them. Consider serving with a side of rice, roasted vegetables, or a simple green salad for a complete and balanced meal.
Cooking Tips for Perfect Pork Chops:
- Don't overcrowd the pan: Cooking the pork chops in batches ensures even browning.
- Let the pork rest: Allow the pork chops to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
- Adjust the sweetness: If you prefer a less sweet glaze, reduce the amount of brown sugar. You can also substitute honey or maple syrup.
Variations:
- Spicy Pork Chops: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze for a spicy kick.
- Herby Pork Chops: Experiment with different herbs like rosemary, sage, or oregano.
- Fruit Variations: Try using other canned fruits like apricots, pineapple, or even cherries for a unique twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This recipe provides a healthy and delicious option for a quick dinner. The combination of savory pork and sweet peaches creates a flavor profile that’s both unexpected and incredibly satisfying. It's a simple recipe that’s perfect for beginner cooks, yet sophisticated enough to impress even the most experienced palates. Enjoy!