Craving something decadent but don't want to spend hours in the kitchen? This easy Nutella fudge recipe is your answer! This homemade treat is unbelievably rich, intensely chocolatey, and surprisingly simple to make. Perfect for satisfying your sweet tooth, impressing guests, or simply enjoying a little bit of luxury on a weeknight, this recipe is a guaranteed crowd-pleaser. Get ready to experience the ultimate chocolate indulgence without the fuss!
Ingredients:
- 1 cup heavy cream
- 1 cup Nutella
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter, cut into cubes
- 1/4 teaspoon sea salt (optional, enhances the chocolate flavor)
Instructions:
Step 1: Melting Magic
In a medium-sized, heat-safe bowl, combine the heavy cream, Nutella, chocolate chips, and butter. Place the bowl over a saucepan of simmering water (double boiler method), ensuring the bottom of the bowl doesn't touch the water. Stir frequently until the mixture is completely smooth and melted. This gentle melting process prevents scorching and ensures a creamy texture.
Step 2: Seasoning and Stirring
Remove the bowl from the heat and stir in the sea salt (if using). Continue stirring for a minute or two to allow the mixture to cool slightly and thicken. The fudge will start to set as it cools, so work efficiently.
Step 3: Setting Up for Success
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge later. Pour the Nutella fudge mixture into the prepared dish and spread evenly.
Step 4: Chilling and Cutting
Refrigerate the fudge for at least 2-3 hours, or until it's firm enough to cut. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and enjoy!
Tips for Fudge Perfection:
- Use quality ingredients: The better the chocolate and Nutella, the better the fudge will taste.
- Don't overheat: Overheating the mixture can make the fudge grainy. Low and slow is the key!
- Patience is a virtue: Allow the fudge to chill completely for the best texture. Rushing this step could result in a sticky mess.
- Get creative with toppings: Sprinkle chopped nuts, sea salt flakes, or even mini chocolate chips on top before chilling for an extra touch of deliciousness.
Variations:
- Peanut Butter Fudge: Substitute peanut butter for half of the Nutella for a unique twist.
- White Chocolate Fudge: Replace the semi-sweet chocolate chips with white chocolate chips for a lighter flavor.
- Spiced Fudge: Add a pinch of cinnamon or cayenne pepper for a warm, spicy kick.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: High
- Sugar: High
- Protein: Low
This easy Nutella fudge recipe is the perfect quick dessert or treat for any occasion. It's a fantastic example of delicious and easy recipes that are ideal for quick dinner ideas or satisfying a sweet craving. The homemade cooking process allows you to control the ingredients and create a truly indulgent experience. Enjoy!