Tired of the same old dinner routine? Craving a flavorful, satisfying meal that's surprisingly easy to make? Then look no further! This Pork Hatch Green Chili recipe is your answer. It's a delicious blend of tender pork, vibrant green chiles, and warming spices, perfect for a cozy weeknight dinner or a crowd-pleasing party dish. This recipe is a fantastic example of homemade cooking at its finest, offering a healthy meal that's quick to prepare, making it one of the best recipes for busy individuals.
Ingredients:
- 1 lb boneless pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 Hatch green chiles, seeded and chopped (can substitute with Anaheim or poblano peppers)
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can fire-roasted diced tomatoes, undrained
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Searing the Pork
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the pork cubes generously with salt and pepper. Add the pork to the pot and sear on all sides until browned, about 5-7 minutes. Remove the pork from the pot and set aside.
Step 2: Sautéing Aromatics
Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Building the Chili
Add the chopped Hatch green chiles to the pot and cook for 2-3 minutes, stirring occasionally. Then, stir in the diced tomatoes (both canned varieties), chicken broth, chili powder, cumin, oregano, and cayenne pepper (if using). Bring the mixture to a simmer.
Step 4: Simmering to Perfection
Return the seared pork to the pot. Reduce the heat to low, cover, and simmer for at least 1.5-2 hours, or until the pork is very tender and easily shreds with a fork. Stir occasionally.
Step 5: Serving
Once the pork is tender, remove the pot from the heat and let it rest for 10 minutes. Using two forks, shred the pork directly in the pot. Stir to combine the shredded pork with the chili sauce. Garnish with fresh cilantro before serving. Enjoy your delicious and easy Pork Hatch Green Chili!
Cooking Tips and Variations:
- For a thicker chili: Remove some of the chili liquid before shredding the pork and simmer uncovered for a few more minutes to reduce the sauce.
- Spice it up: Add more cayenne pepper or a few dashes of your favorite hot sauce.
- Add beans: For a heartier chili, add 1 (15-ounce) can of kidney beans or pinto beans during the last 30 minutes of simmering.
- Make it a slow cooker meal: Brown the pork as instructed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Serve it up: This chili is delicious served with cornbread, rice, or your favorite toppings like sour cream, shredded cheese, or avocado.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This easy and healthy recipe is perfect for busy weeknights or a weekend get-together. It's a delicious and satisfying meal that's sure to become a family favorite. Enjoy!