Tired of the same old dinner routine? Craving something flavorful, healthy, and surprisingly easy to make? Then look no further! This Pork Loin Chops Mexican Recipe is your ticket to a delicious and vibrant meal that's ready in under 30 minutes. Forget takeout – this homemade recipe is bursting with authentic Mexican flavors and will quickly become a family favorite. It’s the perfect quick dinner idea, a fantastic healthy meal option, and one of the best recipes for those busy weeknights.
Ingredients:
- 4 pork loin chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup chopped cilantro
- 2 limes, juiced
For Serving:
- Mexican rice
- Black beans
- Your favorite toppings (salsa, avocado, sour cream, shredded cheese)
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork loin chops dry with paper towels. This helps them brown nicely. In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture generously over both sides of the pork chops.
Step 2: Sear the Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until nicely browned.
Step 3: Simmer to Perfection
Pour the chicken broth into the skillet, reduce the heat to medium-low, and cover. Simmer for 10-12 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Step 4: Finish and Serve
Remove the pork chops from the skillet and let them rest for a few minutes. Stir in the chopped cilantro and lime juice into the pan sauce. Serve the pork chops over Mexican rice and black beans, and top with your favorite Mexican fixings.
Cooking Tips for Extra Deliciousness:
- Don't overcrowd the pan: If you're cooking more than four chops, work in batches to ensure proper browning.
- Use a meat thermometer: This is the best way to guarantee perfectly cooked pork chops every time.
- Adjust the spice level: Feel free to add more or less chili powder to suit your taste.
- Add some heat: A pinch of cayenne pepper will add a nice kick.
Variations:
- Pineapple Salsa: Add chunks of fresh pineapple to your favorite salsa for a sweet and savory twist.
- Mango Salsa: A mango salsa adds a tropical flair.
- Spicy Pork: Increase the amount of chili powder and add a pinch of cayenne pepper for extra heat.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30-35g Fat: Approximately 15-20g Carbohydrates: Approximately 10-15g
This easy recipe delivers big on flavor and is perfect for a weeknight dinner. The combination of tender pork loin, zesty Mexican flavors, and your favorite toppings makes this a truly delicious and satisfying meal. Enjoy your fiesta!