Autumn's crisp air and vibrant colors inspire cozy meals, and nothing embodies this better than a perfectly roasted pork loin. This recipe delivers a succulent, flavorful pork loin that’s perfect for a comforting weeknight dinner or a special fall gathering. It’s easy enough for beginners but delicious enough to impress even the most seasoned home cooks. Get ready to experience the ultimate in homemade cooking and quick dinner ideas!
Ingredients:
- 3-4 lb boneless pork loin roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1/2 cup apple cider
Instructions:
Preparing the Pork Loin:
- Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels. This helps achieve a nice crispy crust.
- In a small bowl, combine salt, pepper, sage, rosemary, garlic powder, and onion powder. Rub this spice mixture all over the pork loin, ensuring it's evenly coated. This step is key to a flavorful roast!
Roasting the Pork Loin:
- Heat olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear the pork loin on all sides until lightly browned. This step enhances the flavor and creates a beautiful crust.
- Add the chopped onion, carrots, and celery to the skillet and cook for about 5 minutes, until slightly softened.
- Pour the chicken broth and apple cider into the skillet. Bring to a simmer.
- Transfer the skillet to the preheated oven and roast for 60-75 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C). Use a meat thermometer to ensure it’s cooked through. Overcooked pork loin can be dry, so accurate temperature checking is crucial.
Resting & Serving:
- Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the pork loin into slices and serve with the delicious pan juices and roasted vegetables.
Tips for the Best Pork Loin:
- Don't overcrowd the pan: Make sure there's enough space in your skillet for the pork loin to brown properly.
- Use a meat thermometer: This is the most accurate way to ensure your pork loin is cooked to perfection.
- Adjust seasoning to your taste: Feel free to experiment with other herbs and spices to create your own unique flavor profile. A touch of thyme or maple syrup can be delightful additions.
- Make it a complete meal: Serve this delicious pork loin with your favorite fall sides, like mashed sweet potatoes, butternut squash, or Brussels sprouts.
Variations:
- Apple and Cranberry Pork Loin: Add 1/2 cup of dried cranberries to the skillet along with the vegetables.
- Garlic and Herb Pork Loin: Increase the amount of garlic powder and add fresh herbs like thyme and parsley.
- Slow Cooker Pork Loin: For a hands-off approach, sear the pork loin and then transfer it to a slow cooker with the vegetables and liquids. Cook on low for 6-8 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This easy recipe for a delicious pork loin is perfect for those chilly autumn evenings. It’s a healthy meal option that’s both satisfying and flavorful, making it a fantastic addition to your repertoire of best recipes. Enjoy!