Are you looking for a quick, easy, and incredibly flavorful dinner recipe? Look no further! This Easy Kielbasa and Rice recipe is a perfect weeknight solution, ready in under 30 minutes. It’s a delicious blend of savory kielbasa sausage, fluffy rice, and vibrant vegetables, making it a satisfying and healthy meal the whole family will love. This recipe is perfect for those busy weeknights when you need a delicious and easy dinner on the table fast. It's a fantastic example of homemade cooking at its best, delivering big flavor without the fuss.
Ingredients:
- 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
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Sauté the Kielbasa: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced kielbasa and cook until browned on all sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
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Sauté the Vegetables: Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
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Combine Ingredients: Stir in the diced tomatoes (undrained), rice, chicken broth, oregano, and garlic powder. Season with salt and pepper to taste.
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Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
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Add Kielbasa: Stir in the cooked kielbasa. Let it sit for a couple of minutes to heat through.
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Serve: Garnish with fresh parsley, if desired, and serve immediately.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add more veggies: Feel free to add other vegetables like carrots, zucchini, or mushrooms.
- Use different sausage: Andouille sausage or Italian sausage would also be delicious in this recipe.
- Make it creamy: Stir in a dollop of sour cream or cream cheese at the end for a creamier texture.
- Brown rice option: For a healthier option, substitute brown rice for white rice. Keep in mind brown rice will take longer to cook. Check package instructions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This easy kielbasa and rice recipe is a perfect example of delicious and healthy food that doesn’t require hours in the kitchen. It’s a fantastic quick dinner idea for busy weeknights and a great way to enjoy a satisfying and flavorful meal without sacrificing time or effort. It's a perfect addition to your repertoire of easy recipes and best recipes for a quick and satisfying meal. Enjoy!