Are you looking for an easy yet impressive recipe that will wow your family and friends? Then look no further! This pork loin pellet grill recipe delivers juicy, tender, and flavorful pork loin every single time. Forget dry, tough pork – this method guarantees a melt-in-your-mouth experience, perfect for a weeknight dinner or a special occasion. It’s one of those delicious dishes that’s surprisingly easy to make, even for beginner grillers. Get ready to experience the magic of pellet grilling!
Ingredients:
- 3-4 pound boneless pork loin
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions:
Step 1: Prepare the Pork Loin
Pat the pork loin dry with paper towels. This helps the rub adhere better and promotes a beautiful sear. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this mixture all over the pork loin, ensuring it’s evenly coated. This simple rub adds incredible depth of flavor.
Step 2: Prepare the Pellet Grill
Preheat your pellet grill to 275°F (135°C). Choose a wood pellet flavor that complements pork, such as apple, hickory, or pecan.
Step 3: Grill the Pork Loin
Place the seasoned pork loin on the grill grates. Cook for approximately 2-2.5 hours, or until the internal temperature reaches 145°F (63°C) using a meat thermometer. This ensures the pork is cooked through but remains juicy.
Step 4: Create the Glaze
While the pork loin is cooking, prepare the glaze. In a small saucepan, combine the apple cider vinegar and brown sugar. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the mixture slightly thickens. This sweet and tangy glaze adds a fantastic finishing touch.
Step 5: Glaze and Finish
Once the pork loin reaches 145°F (63°C), brush it generously with the apple cider vinegar glaze. Continue cooking for another 15-20 minutes, basting with the glaze every 5 minutes, until the pork loin is beautifully caramelized and the internal temperature reaches 150°F (66°C). This extra step ensures a delicious bark on the outside.
Step 6: Rest and Serve
Remove the pork loin from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in an even more tender and flavorful pork loin. Slice against the grain and serve. This amazing pork loin is fantastic on its own or paired with your favorite sides.
Cooking Tips for the Best Pork Loin:
- Use a Meat Thermometer: This is crucial for ensuring the pork loin is cooked to the perfect internal temperature. Avoid undercooking or overcooking!
- Don't Overcrowd the Grill: Allow for adequate space between the pork loin and the grates for even cooking.
- Adjust Cooking Time: Cooking times may vary depending on the size of your pork loin and your pellet grill. Always use a meat thermometer to gauge doneness.
- Experiment with Flavors: Feel free to experiment with different rubs and glazes to create your own unique flavor combinations.
Variations:
- Spicy Pork Loin: Add a pinch of cayenne pepper or chili powder to the rub for a spicy kick.
- Herb-Crusted Pork Loin: Use fresh herbs like rosemary, sage, and thyme in your rub for a more aromatic flavor.
- Pineapple Glaze: Substitute pineapple juice for the apple cider vinegar for a tropical twist.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the size of the pork loin and the ingredients used.
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This recipe offers a quick dinner idea, a healthy meal option, and demonstrates homemade cooking at its finest. Enjoy your incredibly delicious and tender pork loin!