Are you tired of the same old breakfast routine? Craving something warm, comforting, and incredibly delicious that doesn't require hours of preparation? Then look no further! This Simply Potatoes Breakfast Casserole is the perfect solution for busy mornings, weekend brunches, or even a make-ahead meal for the week. It's a crowd-pleaser, packed with flavor, and surprisingly easy to make. This healthy and satisfying dish is a fantastic example of homemade cooking at its best, offering a quick dinner idea that's perfect for any day of the week.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a quick weeknight meal or a leisurely weekend brunch.
- 1 pound Simply Potatoes (or your favorite diced potatoes, about 4 cups)
- 8 large eggs
- 1 cup milk (whole milk or 2% recommended)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Sausage or bacon, cooked and crumbled (optional)
Step-by-Step Instructions: Making the Magic Happen
This recipe is incredibly straightforward, even for beginner cooks. Follow these steps for a perfectly baked breakfast casserole:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Potato Prep: If using raw potatoes, ensure they are fully cooked before adding them to the casserole. You can boil, steam, or microwave them until tender. If using pre-cooked Simply Potatoes, simply drain any excess liquid.
- Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using).
- Combine Ingredients: Add the cooked potatoes, cheese, and green onions to the egg mixture. Gently stir to combine. If using cooked sausage or bacon, add it now as well.
- Bake: Pour the mixture into the prepared baking dish. Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Rest & Serve: Let the casserole rest for a few minutes before slicing and serving. Enjoy!
Tips and Tricks for Casserole Perfection
- For extra flavor, consider adding a sprinkle of your favorite herbs and spices, such as paprika, oregano, or chives.
- Feel free to experiment with different cheeses! Monterey Jack, Colby, or a blend of cheeses would all work well.
- To make this a heartier meal, add some cooked vegetables like diced bell peppers or spinach.
- Make it ahead! This casserole can be assembled the night before and baked in the morning, making it the perfect make-ahead breakfast. Simply cover and refrigerate overnight. You may need to add a few minutes to the baking time.
Variations to Suit Your Taste
- Veggie Delight: Add sautéed mushrooms, bell peppers, or spinach for a veggie-packed breakfast casserole.
- Spicy Kick: Incorporate a pinch of red pepper flakes for a little heat.
- Western Style: Add diced ham or chorizo instead of sausage.
Nutritional Information (Per Serving - Approximate)
This information is approximate and will vary based on specific ingredients used. Nutritional information is a guide and is best calculated with the exact ingredients and portion size you use.
- Calories: Approximately 250-300
- Protein: Approximately 15-20g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This Simply Potatoes Breakfast Casserole is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a delicious and convenient way to start your day or enjoy a satisfying brunch. Enjoy this simple yet flavorful dish, and don't hesitate to adapt it to your own preferences!