Weeknight dinners just got easier (and tastier!). Tired of complicated recipes and endless cleanup? This slow cooker pork ribeye roast recipe is your answer. It's a delicious, healthy, and surprisingly quick meal that requires minimal effort, resulting in incredibly tender and juicy pork, perfect for a family dinner or a special occasion. Get ready to impress your loved ones with this simple yet elegant dish!
Ingredients:
- 3-4 pound bone-in pork ribeye roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions:
Step 1: Preparing the Pork Roast
Pat the pork ribeye roast dry with paper towels. This helps the seasoning adhere better. In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, and thyme. Generously rub the spice mixture all over the roast.
Step 2: Searing (Optional but Recommended)
For extra flavor and a beautiful crust, heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork roast on all sides until lightly browned. This step isn't strictly necessary, but it adds depth of flavor.
Step 3: Slow Cooking Magic
Transfer the seared (or unseared) roast to your slow cooker. Add the quartered onion, chopped carrots, and celery to the bottom of the slow cooker. Pour the chicken broth and apple cider vinegar over the roast and vegetables.
Step 4: Cooking Time
Cook on low for 8-10 hours, or on high for 4-5 hours, or until the pork is fork-tender and easily shreds. Use a meat thermometer to ensure the internal temperature reaches 190°F (88°C).
Step 5: Rest and Serve
Once cooked, remove the pork roast from the slow cooker and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Serve the pork with the delicious cooked vegetables and your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all excellent accompaniments.
Tips for the Best Pork Ribeye Roast:
- Don't overcrowd your slow cooker: Ensure there's enough space around the roast for even cooking.
- Use a meat thermometer: This is the most accurate way to ensure the pork is cooked to perfection.
- Adjust cooking time: Cooking time may vary depending on the size and thickness of your roast.
- Make it a meal prep winner: This recipe is perfect for meal prepping. Shred the pork and store it in the refrigerator for quick and easy meals throughout the week.
Variations:
- Add more flavor: Experiment with different herbs and spices, such as rosemary, sage, or even a touch of brown sugar.
- Citrus twist: Add the juice and zest of one orange or lemon for a bright and tangy flavor.
- Spicy kick: Incorporate a pinch of cayenne pepper or some chopped jalapeños for a spicy twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 350-400
- Protein: Approximately 30-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 5-10g
This slow cooker pork ribeye roast recipe is a guaranteed crowd-pleaser. It’s a perfect example of how easy and delicious homemade cooking can be. Enjoy this simple yet flavorful meal!