Craving a flavorful and comforting meal that's surprisingly easy to make? Look no further! This Pork Ribs Filipino recipe is a guaranteed crowd-pleaser, perfect for a family dinner or a casual get-together. Forget complicated techniques and lengthy prep times – this recipe delivers tender, fall-off-the-bone pork ribs with a rich, savory sauce that will leave everyone wanting more. It's a delicious example of homemade cooking at its finest, showcasing the best of Filipino flavors. Ready to dive in? Let's get cooking!
Ingredients:
- 2 lbs pork ribs, country-style or spare ribs
- 1/2 cup soy sauce
- 1/4 cup cane vinegar
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/4 cup water (optional, for extra sauce)
- 2 tablespoons cooking oil
Instructions:
Step 1: Marinate the Ribs
In a large bowl, combine soy sauce, cane vinegar, brown sugar, minced garlic, minced ginger, black pepper, and salt. Add the pork ribs and make sure they are fully coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor. The longer the ribs marinate, the more tender and flavorful they'll be. This is a crucial step for achieving that authentic Filipino taste.
Step 2: Sear the Ribs
Heat cooking oil in a large pot or Dutch oven over medium-high heat. Once hot, sear the ribs on all sides until lightly browned. This step helps to develop a deeper flavor and a nice crust on the ribs.
Step 3: Simmer to Perfection
Pour the remaining marinade into the pot with the seared ribs. Add 1/4 cup of water if you prefer a richer, saucier consistency. Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer gently for 1.5-2 hours, or until the ribs are incredibly tender. Check occasionally and add a little more water if needed to prevent the sauce from drying out.
Step 4: Reduce the Sauce (Optional)
Once the ribs are tender, you can remove them from the pot and set them aside. Increase the heat to medium-high and let the sauce simmer uncovered for another 10-15 minutes, or until it reduces and thickens to your desired consistency.
Step 5: Serve and Enjoy!
Return the ribs to the pot to coat them with the thickened sauce. Serve hot with steamed rice. This dish is a perfect quick dinner idea, and its simple ingredients make it a budget-friendly meal.
Cooking Tips for Extra Delicious Ribs:
- For extra tender ribs: Consider using a pressure cooker to shorten the cooking time. Follow the same marinade instructions, then pressure cook for about 30-40 minutes.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar. Conversely, add more if you like a sweeter flavor profile.
- Add aromatics: Feel free to experiment with adding other aromatics like onions, bay leaves, or star anise to enhance the flavor of the marinade.
- Don't overcrowd the pot: Ensure there's enough space for the ribs to simmer evenly in the sauce.
Variations:
- Spicy Ribs: Add a teaspoon or two of chili flakes or your favorite chili sauce to the marinade for a spicy kick.
- Sweet and Sour Ribs: Increase the amount of vinegar slightly for a more pronounced tangy flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-500 (depending on rib size and sauce consistency) Protein: High Fat: Moderate Carbohydrates: Moderate
This delicious Pork Ribs Filipino recipe is a testament to the simplicity and deliciousness of homemade cooking. Enjoy the easy preparation and the unbelievably satisfying flavors! This healthy meal is sure to become a staple in your recipe repertoire. This recipe is perfect for those searching for easy recipes, quick dinner ideas, or simply delicious dishes. It's one of the best recipes you'll find for tender, flavorful pork ribs.