Are you craving a delicious, healthy, and incredibly easy weeknight dinner? Look no further! This Pork Tenderloin and Rice Crockpot Recipe with a tangy Hoisin glaze is your answer. It’s a fantastic example of homemade cooking that requires minimal effort but delivers maximum flavor. Perfect for busy weeknights or a relaxed weekend meal, this recipe is sure to become a staple in your quick dinner ideas repertoire. Get ready to enjoy this incredibly flavorful and satisfying dish!
Ingredients:
- 1.5 lbs boneless pork tenderloin
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- Optional: Green onions, for garnish
Instructions:
Step 1: Preparing the Marinade
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and black pepper. This flavorful marinade will tenderize the pork and infuse it with incredible taste.
Step 2: Crockpot Magic
Place the pork tenderloin in your slow cooker. Pour the marinade over the pork, ensuring it's evenly coated. Add the uncooked rice and chicken broth to the slow cooker. Stir gently to combine.
Step 3: Slow Cooking Perfection
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is cooked through and the internal temperature reaches 145°F (63°C). The rice will absorb the flavorful broth, creating a delicious and easy side dish.
Step 4: Serving Suggestions
Once cooked, carefully remove the pork tenderloin from the slow cooker and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork. Serve the sliced pork over the cooked rice. Garnish with chopped green onions for an extra pop of color and freshness.
Tips and Variations:
- For extra flavor: Add a splash of dry sherry or white wine to the marinade.
- Spice it up: Add a pinch of red pepper flakes to the marinade for a touch of heat.
- Vegetable boost: Include your favorite vegetables like sliced carrots, bell peppers, or broccoli florets in the slow cooker along with the rice and pork for a more complete meal.
- Leftovers: This dish is even more delicious the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 30-35g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy pork tenderloin and rice recipe is a testament to the power of simple ingredients transformed into a delicious and satisfying meal. The hoisin glaze adds a unique sweetness and savory depth that elevates this dish beyond the ordinary. It's a perfect example of a healthy meal that's both quick and delicious – a true winner for any busy cook looking for best recipes! Enjoy!