Craving a comforting, flavorful meal that's surprisingly quick to make? Look no further than these juicy Pork Tips and Gravy! This easy recipe is perfect for busy weeknights, offering a delicious homemade taste without the fuss. Whether you're a seasoned home cook or just starting your culinary journey, this recipe will quickly become a family favorite. It's a fantastic example of healthy meals made simple, using readily available ingredients.
Ingredients:
- 1.5 lbs boneless pork loin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Browning the Pork
Heat olive oil in a large skillet over medium-high heat. Add the pork cubes and cook, stirring occasionally, until browned on all sides. This step is crucial for developing rich flavor and a beautiful sear. Remove the pork from the skillet and set aside.
Step 2: Sautéing Aromatics
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This builds the foundation of your delicious gravy.
Step 3: Making the Gravy
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux. Gradually whisk in the chicken broth, ensuring no lumps form. Continue whisking until the gravy thickens slightly.
Step 4: Simmering the Pork
Return the browned pork cubes to the skillet. Stir in the milk, Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the pork is cooked through and tender. Check the internal temperature with a meat thermometer; it should reach 145°F (63°C).
Step 5: Serving
Serve the pork tips and gravy hot, garnished with fresh parsley. This dish pairs perfectly with mashed potatoes, rice, or your favorite vegetables.
Cooking Tips for Perfect Pork Tips:
- Don't overcrowd the pan: Browning the pork in batches ensures even cooking and a nice sear.
- Low and slow: Simmering the pork allows it to become incredibly tender.
- Adjust seasonings: Feel free to adjust the herbs and spices to your liking. A dash of paprika or a pinch of red pepper flakes adds a nice kick.
Variations:
- Mushroom Pork Tips: Add 8 ounces of sliced mushrooms to the skillet with the onions for an earthy twist.
- Spicy Pork Tips: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the gravy for some heat.
- Creamy Pork Tips: Stir in 1/4 cup of heavy cream at the end for a richer, creamier gravy.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Protein: Approximately 30g
- Fat: Approximately 15g
- Carbohydrates: Approximately 15g
This easy recipe is perfect for a quick and satisfying weeknight dinner. The combination of tender pork and flavorful gravy makes for a truly delicious meal. Enjoy!