Are you craving a hearty, comforting meal that's surprisingly easy to make? Look no further! This potato and bacon bake is the perfect answer for a delicious weeknight dinner or a satisfying weekend lunch. It’s a simple recipe that delivers big on flavor, combining crispy bacon, creamy potatoes, and a touch of cheesy goodness. This recipe is perfect for busy weeknights, offering a quick dinner idea that's both healthy and incredibly satisfying. Get ready to experience homemade cooking at its best!
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and thinly sliced
- 6 slices bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Step 1: Preparing the Potatoes
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This simple step ensures easy cleanup later.
Step 2: Sautéing Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This builds the base of delicious flavors in our bake.
Step 3: Layering the Bake
In the prepared baking dish, layer half of the sliced potatoes. Sprinkle half of the crumbled bacon and sautéed onion mixture over the potatoes. Season with salt, pepper, and thyme. Repeat with the remaining potatoes, bacon, and onion mixture.
Step 4: Creamy Sauce & Baking
In a bowl, whisk together the heavy cream, milk, cheddar cheese, and Parmesan cheese. Pour this creamy mixture evenly over the layered potatoes. This adds richness and binds the dish together beautifully.
Step 5: Baking to Perfection
Bake for 45-55 minutes, or until the potatoes are tender and the top is golden brown and bubbly. You'll know it's ready when a fork easily pierces the potatoes.
Tips and Variations:
- For extra crispy bacon, bake the bacon separately at 400°F (200°C) for about 15-20 minutes.
- Feel free to experiment with different cheeses. Gruyere, Monterey Jack, or a blend of your favorites would work well.
- Add other vegetables like diced bell peppers or mushrooms for extra flavor and nutrients.
- If you prefer a lighter dish, use half-and-half or whole milk instead of heavy cream.
- For a spicier kick, add a pinch of red pepper flakes to the creamy sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 10-12g
- Carbohydrates: 30-35g
This potato and bacon bake is a delicious and satisfying meal that's perfect for any occasion. It's a simple yet elegant dish that's sure to impress your family and friends. This recipe is easily adaptable to your taste preferences and dietary needs, making it a versatile addition to your repertoire of easy recipes and healthy meals. Enjoy!