Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! This potato feta cheese recipe is a delicious and healthy option perfect for a quick weeknight dinner or a satisfying weekend lunch. It's packed with flavor, requires minimal ingredients, and is ready in under 30 minutes. This recipe is a fantastic example of how simple homemade cooking can create truly delicious dishes.
Ingredients: You'll Need These Simple Items
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup olive oil
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons chopped fresh parsley for garnish
Step-by-Step Instructions: Easy as 1, 2, 3!
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Prep the Potatoes: Wash and peel the potatoes. Cut them into evenly sized cubes, about 1-inch, to ensure even cooking. This simple step is crucial for achieving perfectly cooked potatoes.
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Roast to Perfection: Preheat your oven to 400°F (200°C). Toss the potato cubes with olive oil, minced garlic, salt, and pepper in a large bowl. Spread them in a single layer on a baking sheet. Roasting the potatoes brings out their natural sweetness.
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Bake Until Tender: Roast for 20-25 minutes, or until the potatoes are tender and slightly golden brown. Flip them halfway through cooking for even browning.
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Add the Feta & Oregano: Remove the baking sheet from the oven and sprinkle the crumbled feta cheese and chopped oregano over the roasted potatoes. Give it a gentle toss to distribute the feta evenly.
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Broil (Optional): For a slightly crispier feta, you can broil the potatoes for 1-2 minutes, keeping a close eye to prevent burning.
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Serve & Enjoy: Garnish with fresh parsley (optional) and serve immediately. This simple potato feta cheese recipe is best served warm.
Tips & Variations: Making it Your Own
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Herb variations: Experiment with other herbs like thyme, rosemary, or dill.
- Add some veggies: Roasted vegetables like bell peppers, zucchini, or onions would be a delicious addition.
- Different cheese: Try using goat cheese or a blend of feta and parmesan for a unique flavor profile.
- Make it creamy: Stir in a dollop of sour cream or Greek yogurt after roasting for extra creaminess.
Nutritional Information (per serving, approximate):
This information is based on a serving size assuming 4 servings. The nutritional values may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 25-30g
- Fiber: 3-4g
This potato feta cheese recipe is a fantastic example of quick dinner ideas, making it an excellent choice for busy weeknights. It's a healthy meal that’s easy on the ingredients and even easier on the cooking time. Enjoy this delicious and satisfying dish!