Tired of the same old pizza night? Craving something fresh, flavorful, and surprisingly easy to make? Then look no further! This seafood pizza with a creamy white garlic sauce is the perfect answer. It's a delicious dish that's surprisingly quick to prepare, making it an ideal healthy meal or a quick dinner idea for busy weeknights. Get ready to elevate your homemade cooking game with this best recipe!
Ingredients:
For the Pizza Dough: (You can use store-bought dough for convenience)
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
For the White Garlic Sauce:
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Toppings:
- 1 cup cooked shrimp, peeled and deveined
- ½ cup cooked scallops
- ½ cup cooked mussels, chopped
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
- 2 tablespoons lemon juice
Instructions:
Making the Pizza Dough:
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preparing the White Garlic Sauce:
- While the dough is rising, heat olive oil in a small saucepan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Pour in heavy cream and bring to a simmer. Reduce heat and cook for 5-7 minutes, or until slightly thickened.
- Stir in Parmesan cheese, salt, and pepper. Set aside.
Assembling and Baking the Pizza:
- Preheat your oven to 450°F (232°C).
- Punch down the risen dough and roll it out to your desired thickness and shape.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the white garlic sauce evenly over the dough, leaving a small border for the crust.
- Arrange the cooked shrimp, scallops, and mussels over the sauce.
- Sprinkle with feta cheese and parsley.
- Drizzle with lemon juice.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serving Suggestions:
Serve immediately. A simple side salad complements this seafood pizza perfectly.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the white garlic sauce.
- Feel free to add other seafood, such as crab or lobster.
- If you don't have fresh parsley, you can use dried parsley instead. Just use about 1 tablespoon.
- You can also use different types of cheese, such as mozzarella or provolone.
- For a gluten-free option, use gluten-free pizza dough.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion size. However, a reasonable estimate for a single serving would be:
- Calories: 450-550
- Protein: 30-40g
- Fat: 20-25g
- Carbohydrates: 40-50g
Enjoy your delicious and easy seafood pizza! Let us know in the comments how yours turned out!