Summer gatherings, picnics, or even a simple weeknight dinner – nothing beats a good potato salad. This recipe takes the classic comfort food and adds a delightful zing with the inclusion of crunchy pickles, creating a truly delicious and memorable dish. It’s incredibly easy to make, perfect for both beginners in the kitchen and experienced cooks looking for a quick and flavorful side. This homemade potato salad is sure to become one of your favorite healthy meals and best recipes!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup dill pickle, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 hard-boiled eggs, chopped (optional)
- Fresh dill, chopped (for garnish)
Instructions:
Step 1: Boil the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender but not mushy. You should be able to easily pierce them with a fork.
Step 2: Drain and Cool
Drain the potatoes thoroughly and spread them out on a baking sheet to cool completely. This step is crucial; hot potatoes will melt the mayonnaise and create a watery salad.
Step 3: Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, chopped dill pickles, red onion, white wine vinegar, sugar, celery seed, salt, and pepper.
Step 4: Combine and Chill
Once the potatoes are completely cool, gently add them to the bowl with the dressing. If using, add the chopped hard-boiled eggs. Stir gently to combine, ensuring all the potatoes are coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This is one of the secrets to achieving the best flavor!
Step 5: Serve and Enjoy
Before serving, give the potato salad a gentle stir. Garnish with fresh dill and serve chilled. This quick dinner idea is perfect alongside grilled meats, burgers, or sandwiches.
Tips and Variations:
- Potato Choice: Yukon Gold potatoes are ideal for their creamy texture, but you can also use red potatoes for a slightly firmer salad.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a spicy kick.
- Herb Variations: Experiment with other herbs like parsley or chives instead of dill.
- Add-ins: Feel free to add other vegetables like celery, bell peppers, or even cooked bacon for extra flavor and texture.
- Make it Ahead: This potato salad is even better the next day, making it perfect for meal prepping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Protein: 5g
- Carbohydrates: 25g
This easy recipe is perfect for anyone looking to create delicious dishes at home. It’s a great example of simple homemade cooking that delivers big on flavor. Try it out and let us know what you think!