Craving a flavorful and satisfying meal that's ready in under an hour? Look no further! This Garlic Butter Shrimp with Roasted Potatoes recipe is the perfect solution for busy weeknights. It's a fantastic example of healthy meals made easy, combining the simple elegance of roasted potatoes with the succulent sweetness of garlic butter shrimp. This recipe is a go-to for quick dinner ideas, perfect for homemade cooking enthusiasts of all levels. Let's dive in and create a delicious dish you'll want to make again and again!
Ingredients:
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For the Potatoes:
- 1.5 lbs small red potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional, chicken broth can be substituted)
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
Roasting the Potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Ensure the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly golden brown, flipping halfway through.
Cooking the Shrimp:
- While the potatoes are roasting, melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn the garlic.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Pour in the white wine (or chicken broth) and lemon juice. Let it simmer for a minute, allowing the sauce to slightly reduce.
- Stir in the chopped parsley, salt, and pepper to taste.
Combining and Serving:
- Once the potatoes are cooked, transfer them to a serving platter.
- Spoon the garlic butter shrimp over the roasted potatoes.
- Serve immediately and enjoy this easy and delicious meal!
Tips and Variations:
- For extra flavor, add a pinch of red pepper flakes to the potatoes or shrimp.
- You can substitute other vegetables like broccoli, asparagus, or bell peppers alongside the potatoes.
- If you don't have fresh parsley, you can use dried parsley (use about 1 teaspoon).
- Feel free to experiment with different herbs and spices to customize the dish to your liking. A sprinkle of oregano or thyme would be delicious!
- For a spicier kick, add a dash of your favorite hot sauce to the shrimp.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 400-450
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 25-30g
This Garlic Butter Shrimp with Roasted Potatoes recipe is a perfect example of how delicious and healthy food recipes can be quick and easy to prepare. It's a fantastic addition to your collection of easy recipes and is guaranteed to become a family favorite. Enjoy this simple yet impressive meal!