Are you craving the comforting flavors of a classic pound cake but short on time? Then these delightful pound cake cookies are the perfect solution! This recipe delivers all the moist, buttery goodness of a traditional pound cake in a convenient, bite-sized package. They’re incredibly easy to make, perfect for satisfying a sweet tooth, and ideal for gifting or enjoying with a cup of tea or coffee. Get ready to experience the ultimate fusion of cake and cookie in this simple, delicious recipe that's perfect for both beginner bakers and seasoned pros.
Ingredients: You'll need these simple ingredients for this easy recipe
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar, for dusting (optional)
Instructions: Step-by-Step Guide to Baking Happiness
This recipe is designed for ease, making it one of the best recipes for even the busiest weeknights.
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you have the time and energy!
Step 2: Incorporate Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined.
Step 3: Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 4: Shape and Bake
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on ungreased baking sheets, leaving some space between each cookie.
Step 5: Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Dust and Enjoy
Once cooled, you can dust the cookies with powdered sugar for an extra touch of sweetness and elegance. Enjoy your homemade pound cake cookies!
Tips and Tricks for Pound Cake Cookie Perfection
- Softened Butter is Key: Make sure your butter is truly softened—this will ensure a smooth and creamy batter.
- Don't Overmix: Overmixing can lead to tough cookies. Mix until just combined.
- Cookie Size Matters: Keeping the cookies relatively small ensures they bake evenly.
- Cooling is Crucial: Allow the cookies to cool completely on the wire rack before dusting with powdered sugar. This prevents the sugar from melting and creating a sticky mess.
Variations: Explore Different Flavors and Textures
- Chocolate Chip Pound Cake Cookies: Add ½ cup of chocolate chips to the batter for a delightful twist.
- Lemon Pound Cake Cookies: Add the zest of one lemon to the batter for a refreshing citrusy flavor.
- Glazed Pound Cake Cookies: Make a simple glaze by whisking together powdered sugar with a little milk or lemon juice and drizzle it over the cooled cookies.
Nutritional Information (Per Cookie - Approximate)
Calories: Approximately 100-120 Fat: 6-8g Sugar: 8-10g Protein: 1-2g
These values are estimates and may vary based on the specific ingredients used. Enjoy these delicious and relatively healthy pound cake cookies as part of a balanced diet!