Are you craving a restaurant-quality meal but short on time and energy? This Publix Bourbon Salmon recipe is the perfect solution! It's surprisingly simple to make, bursting with flavor, and uses readily available ingredients – many of which you might already find stocked in your own Publix grocery bag! This recipe offers a fantastic balance of sweet, savory, and smoky notes, making it a guaranteed crowd-pleaser for weeknight dinners or special occasions. Get ready to impress your family and friends with this easy, healthy, and delicious dish!
Ingredients:
- 2 (6-ounce) Publix Salmon fillets, skin on or off (your preference!)
- 2 tablespoons Bourbon (I recommend a good quality but affordable option)
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce (low sodium preferred)
- 1 teaspoon Dijon mustard
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Bourbon Glaze
In a small bowl, whisk together the bourbon, maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, and black pepper until well combined. This creates the amazing flavor base for our salmon.
Step 2: Marinate the Salmon (Optional but Recommended)
For extra flavor depth, pour half of the bourbon glaze over the salmon fillets and let them marinate for at least 15 minutes. This step is totally optional, but it really elevates the taste.
Step 3: Sear the Salmon
Heat the butter in an oven-safe skillet over medium-high heat. Once melted and shimmering, carefully place the salmon fillets in the skillet, skin-side down (if using skin-on fillets). Sear for 3-4 minutes until the skin is crispy and golden brown.
Step 4: Finish in the Oven
Pour the remaining bourbon glaze over the salmon. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
Step 5: Serve and Enjoy
Garnish with fresh parsley and serve immediately. This Publix Bourbon Salmon is delightful on its own or paired with your favorite sides, such as roasted vegetables, quinoa, or rice.
Cooking Tips for Perfect Salmon:
- Don't overcrowd the pan: Ensure there's enough space between the salmon fillets for even cooking. If necessary, cook them in batches.
- Check for doneness: The salmon is cooked when it flakes easily with a fork. Overcooked salmon will be dry.
- Adjust the glaze: Feel free to adjust the amount of bourbon, maple syrup, or soy sauce to your liking. A little experimentation can lead to your perfect flavor profile!
Variations:
- Spicy Salmon: Add a pinch of red pepper flakes to the bourbon glaze for a kick.
- Lemon-Herb Salmon: Incorporate lemon zest and fresh herbs like dill or thyme into the glaze.
- Creamy Salmon: Stir in a tablespoon of heavy cream to the glaze during the oven baking stage for a richer sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35 grams
- Fat: 20-25 grams
- Carbohydrates: 5-10 grams
This Publix Bourbon Salmon recipe offers a simple yet sophisticated meal that's perfect for busy weeknights or special occasions. Enjoy this delicious and healthy dish! Let me know in the comments how your Publix Bourbon Salmon turned out! I'd love to see your photos!