Are you dreaming of tender, juicy pulled pork but dreading hours of slaving over a hot stove? Then this Pulled Pork Roaster Oven recipe is your answer! This easy recipe delivers fall-apart tender pork, bursting with flavor, all while requiring minimal effort thanks to the magic of your roaster oven. Perfect for busy weeknights or a relaxed weekend meal, this recipe is a guaranteed crowd-pleaser. Prepare for compliments galore!
Ingredients:
- 3-4 lb boneless pork shoulder (butt roast)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup of your favorite BBQ sauce (for serving)
Instructions:
Step 1: Preparing the Pork
Pat the pork shoulder dry with paper towels. This helps achieve a nice sear. In a small bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, cumin, salt, and pepper.
Step 2: Roasting the Pork
Place the chopped onion in the bottom of your roaster oven. Place the pork shoulder on top of the onions. Pour the prepared sauce evenly over the pork. Cover the roaster oven and cook on low for 6-8 hours, or until the pork is fork-tender. You can check for doneness by inserting a fork; it should easily shred.
Step 3: Shredding and Serving
Once the pork is cooked, remove it from the roaster oven and let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in even more tender meat. Using two forks, shred the pork, discarding any large pieces of fat. Stir in about half of your favorite BBQ sauce, reserving the rest for serving.
Step 4: Serving Suggestions
Serve the pulled pork on hamburger buns with coleslaw, your favorite BBQ sauce, and a side of crispy fries or potato salad. You can also enjoy it in tacos, burritos, or simply on its own.
Tips for the Best Pulled Pork:
- Don't overcrowd your roaster oven: Ensure there's enough space around the pork for even cooking.
- Use a meat thermometer: For foolproof results, use a meat thermometer to ensure the internal temperature reaches 190-195°F (88-91°C).
- Adjust cooking time: Cooking time may vary depending on your roaster oven and the size of the pork shoulder. Always check for doneness before removing it.
- Get creative with your BBQ sauce: Experiment with different types of BBQ sauces to find your perfect flavor combination.
Variations:
- Spicy Pulled Pork: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the marinade.
- Apple Pulled Pork: Add 1/2 cup of diced apples to the roaster oven along with the onions.
- Slow Cooker Adaptation: This recipe can easily be adapted for a slow cooker; follow the same steps, adjusting cooking time as needed.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: Approximately 40-50g
- Fat: Approximately 20-30g
- Carbohydrates: Approximately 20-30g
Note: Nutritional information is an estimate and may vary depending on ingredients used.
This pulled pork recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's a delicious dish that's perfect for homemade cooking, and it's guaranteed to become one of your best recipes. Enjoy!