Are you ready to embrace the cozy flavors of autumn? Then look no further! This pumpkin pie recipe, made with the creamy richness of Eagle Brand Sweetened Condensed Milk, is the perfect way to celebrate the season. Forget complicated recipes; this one is surprisingly easy, delivering a delicious homemade pie that will impress your family and friends. It's a guaranteed crowd-pleaser, perfect for Thanksgiving, holiday gatherings, or simply a comforting weeknight treat. Get ready to experience the ultimate in easy recipes and healthy meals!
Ingredients:
This recipe yields one 9-inch pie.
- 1 (15 ounce) can Eagle Brand Sweetened Condensed Milk
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
Instructions:
Getting Started: Preheat your oven to 425°F (220°C). This ensures a perfectly baked pie crust.
Mixing the Filling: In a large bowl, whisk together the Eagle Brand Sweetened Condensed Milk, pumpkin puree, eggs, cinnamon, ginger, cloves, nutmeg, and salt until completely smooth. Make sure there are no lumps; a smooth batter is key to a creamy pie.
Filling the Crust: Carefully pour the pumpkin mixture into your unbaked pie crust. For even baking, gently tilt the pie pan to ensure the filling is evenly distributed.
Baking the Pie: Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
Cooling and Serving: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. Refrigerate for at least 2 hours, or preferably overnight, for the best flavor and consistency.
Tips for the Best Pumpkin Pie:
- Room Temperature Ingredients: For a smoother batter, allow the eggs and condensed milk to reach room temperature before mixing.
- Don't Overbake: Overbaking can result in a dry pie. Start checking for doneness around 40 minutes.
- Spice it Up: Feel free to adjust the spices to your liking. A dash of allspice or a pinch of cardamom can add depth of flavor.
- Homemade Crust: If you're feeling ambitious, making your own pie crust is a rewarding experience. Many delicious recipes are available online.
Variations:
- Spiced Pecan Pumpkin Pie: Add 1/2 cup of chopped pecans to the filling for added texture and flavor.
- Chocolate Swirl Pumpkin Pie: Drizzle melted semi-sweet chocolate over the filling before baking for a decadent twist.
- Gingerbread Pumpkin Pie: Add 1 teaspoon of gingerbread spice to the filling for a warm, comforting flavor.
Nutritional Information (per slice, approximate):
Calories: Approximately 350 Fat: Approximately 15g Saturated Fat: Approximately 8g Cholesterol: Approximately 60mg Sodium: Approximately 200mg Carbohydrates: Approximately 45g Sugar: Approximately 25g Protein: Approximately 4g
This nutritional information is an estimate and may vary based on the specific ingredients used.
This pumpkin pie recipe is a testament to the magic of simple, delicious ingredients. It's a perfect example of how easy recipes can create truly extraordinary, healthy meals. Enjoy every bite of this classic fall dessert!