Are you looking for a delicious, impressive dish that's surprisingly easy to make? Then look no further! This Quiche Martha Stewart recipe is a guaranteed crowd-pleaser, perfect for brunch, a light dinner, or even a sophisticated lunch. It's a testament to the fact that homemade cooking doesn't have to be complicated to be incredibly flavorful and satisfying. This recipe elevates the classic quiche, resulting in a truly special meal, perfect for even the most discerning palates. Prepare to impress your friends and family with this easy recipe and enjoy the delightful taste of homemade goodness.
Ingredients:
This recipe yields a 9-inch quiche.
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For the Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, chilled and cubed
- ¼ cup ice water
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For the Filling:
- 6 large eggs
- 1 cup heavy cream
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg
- 1 cup shredded Gruyère cheese
- 1 cup cooked bacon, crumbled (about 6 slices)
- 1 cup chopped sautéed mushrooms (about 8 oz)
- ½ cup chopped scallions
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the chilled, cubed butter and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Chill: Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
- Roll and bake: On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer it to a 9-inch tart pan with a removable bottom. Trim and crimp the edges. Prick the bottom of the crust with a fork. Blind bake for 15 minutes at 375°F (190°C), then remove the weights and bake for another 5 minutes, until lightly golden.
Assembling and Baking the Quiche:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Whisk filling ingredients: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
- Add cheese and fillings: Stir in the Gruyère cheese, crumbled bacon, sautéed mushrooms, and scallions.
- Pour into crust: Pour the egg mixture into the pre-baked pie crust.
- Bake: Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Cool and serve: Let the quiche cool slightly before slicing and serving. Enjoy warm or at room temperature.
Tips for the Best Quiche:
- Use high-quality ingredients: The better the ingredients, the better the quiche will taste.
- Don't overmix the egg mixture: Overmixing can lead to a tough quiche.
- Blind baking prevents a soggy crust: This step is crucial for a perfectly crisp crust.
- Let the quiche cool slightly before slicing: This will help prevent it from crumbling.
Variations:
- Vegetarian Quiche: Omit the bacon and add other vegetables like spinach, bell peppers, or asparagus.
- Cheesy Quiche: Increase the amount of Gruyère cheese or add other cheeses like cheddar or Swiss.
- Herb Quiche: Add fresh herbs like thyme, rosemary, or chives to the egg mixture.
Nutritional Information (per serving, approximate):
This will vary based on specific ingredients used. This is an estimate for a 1/8th slice:
- Calories: Approximately 350-400
- Fat: Approximately 25-30g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This Quiche Martha Stewart recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a delicious dish that’s perfect for any occasion and sure to become a family favorite. Enjoy the process of homemade cooking and savor this delightful quick dinner idea. It’s one of the best recipes you’ll ever try!