Are you craving a delicious, comforting meal that's both elegant and easy to make? Look no further than this classic Lorraine quiche, inspired by the culinary queen herself, Martha Stewart. This recipe is perfect for a weekend brunch, a light dinner, or a delightful addition to any potluck. It’s a fantastic example of how homemade cooking can be both simple and satisfying, offering a truly delicious dish without demanding hours in the kitchen. This quiche recipe is perfect for those seeking easy recipes and healthy meals, offering a balanced and flavorful option for your quick dinner ideas.
Ingredients:
This ingredient list provides everything you'll need to make a perfect Martha Stewart-inspired Lorraine Quiche. Adjust quantities as needed to fit your baking dish size.
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For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
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For the Filling:
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Gruyère cheese
- 1 cup diced bacon, cooked and crumbled
- 1/2 cup thinly sliced onion, sautéed until softened
Instructions:
Making this quiche is simpler than you might think, even if you're a beginner in the kitchen. Follow these step-by-step instructions for a perfect result.
Step 1: Make the Crust
- Whisk together flour and salt in a large bowl.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Step 2: Assemble the Quiche
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
- Prick the bottom of the crust with a fork to prevent bubbling.
- In a large bowl, whisk together eggs, heavy cream, milk, nutmeg, salt, and pepper.
- Sprinkle Gruyère cheese evenly over the bottom of the crust.
- Top with cooked bacon and sautéed onions.
- Pour the egg mixture over the filling.
Step 3: Bake the Quiche
- Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown.
- Let cool slightly before slicing and serving.
Tips and Variations:
- For a flakier crust: Use cold ingredients and avoid overmixing the dough.
- Customize your fillings: Feel free to add other vegetables like spinach, mushrooms, or bell peppers. Caramelized onions are a great addition!
- Make it vegetarian: Omit the bacon and add extra vegetables or a different type of cheese.
- Use different cheeses: Swiss cheese, cheddar, or a blend of cheeses can be substituted for Gruyère.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 25-30g
- Carbohydrates: 10-15g
This quiche recipe offers a delicious and healthy meal option perfect for various occasions. It's a great addition to your repertoire of best recipes and a testament to the beauty of simple, homemade cooking. Enjoy!