Are you craving warm, fluffy dinner rolls but don't have the time (or patience) to deal with yeast? Then you're in luck! This recipe for quick dinner rolls skips the yeast entirely, resulting in incredibly soft and delicious rolls ready in under an hour. Perfect for busy weeknights, these rolls are a fantastic addition to any meal, and they're surprisingly easy to make – even for beginner bakers. This recipe delivers delicious homemade cooking, making it a go-to for quick dinner ideas and healthy meals. It's one of the best recipes you'll find for easy recipes and satisfying results.
Ingredients:
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice or white vinegar)
- 1/4 cup melted unsalted butter
- 1 large egg, beaten
Instructions:
Get started: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. This prevents sticking and makes cleanup a breeze.
Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Ensuring everything is evenly mixed is key to a consistent texture.
Add wet ingredients: In a separate bowl, combine the buttermilk (or milk mixture), melted butter, and beaten egg. Whisk gently to blend.
Mix wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to tough rolls, so be careful not to work the dough too much.
Shape the rolls: Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1-inch thickness. Use a biscuit cutter or a knife to cut out individual rolls. You can make them any size you like!
Bake: Place the rolls onto the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
Cool and serve: Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy warm with your favorite meal!
Tips for Perfect Rolls:
- Buttermilk magic: Buttermilk adds a wonderful tang and helps create a tender crumb. If you don't have buttermilk, you can easily make a substitute by adding lemon juice or white vinegar to milk and letting it sit for a few minutes.
- Don't overmix: Gently combine the wet and dry ingredients. Overmixing develops the gluten in the flour, resulting in tough rolls.
- Baking time: Oven temperatures can vary, so keep an eye on your rolls. They’re ready when they're golden brown and spring back when gently pressed.
Variations:
- Herby rolls: Add 1 tablespoon of chopped fresh herbs, such as rosemary or thyme, to the dough for an aromatic twist.
- Garlic rolls: Mix 1-2 cloves of minced garlic into the melted butter before adding it to the dough.
- Sweet rolls: Increase the sugar to 2 tablespoons and add 1/2 teaspoon of cinnamon for a sweeter roll.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-180
- Fat: Approximately 6-8g
- Carbohydrates: Approximately 25-30g
- Protein: Approximately 4-5g
This recipe is a fantastic addition to your collection of easy recipes and healthy meals. These quick dinner rolls are a delicious and convenient way to elevate any meal, making them a perfect option for busy weeknights or casual gatherings. Enjoy!