Craving delicious, crispy pizza but don't want to spend hours kneading dough? This quick sourdough pizza dough recipe is your answer! Forget about lengthy rises and complicated techniques; this recipe delivers restaurant-quality pizza in a fraction of the time, using the tangy goodness of your sourdough starter. It’s the perfect solution for busy weeknights, spontaneous gatherings, or simply satisfying that pizza craving without the fuss. Let's get started on this easy recipe for a healthy and delicious meal!
Ingredients:
- 1 cup (240g) active sourdough starter (fed 4-6 hours prior)
- 1 ½ cups (190g) lukewarm water
- 2 ½ cups (300g) bread flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions:
1. Combine Ingredients: In a large bowl, combine the active sourdough starter and lukewarm water. Stir gently until the starter is mostly dissolved. Add the bread flour and salt, then stir until a shaggy dough forms.
2. Knead the Dough (Briefly!): Add the olive oil and knead the dough for just 2-3 minutes. This recipe prioritizes speed, so a thorough kneading isn’t necessary. The dough will be slightly sticky—that's okay!
3. First Rest: Lightly oil a large bowl. Place the dough in the bowl, cover it with plastic wrap, and let it rest for at least 30 minutes. This short rest allows the gluten to relax.
4. Shape the Dough: Lightly flour a clean surface. Gently turn the dough out onto the floured surface. Shape it into a rough ball or your desired pizza shape.
5. Second Rest (Optional): For a slightly chewier crust, you can let the dough rest for another 30 minutes before baking. This step is optional, especially if you're short on time.
6. Preheat & Prepare: Preheat your oven to its highest temperature (usually around 500°F or 260°C). If you have a pizza stone, preheat it in the oven as well.
7. Assemble and Bake: Lightly flour a pizza peel or baking sheet. Carefully transfer the dough to the prepared surface. Top with your favorite pizza sauce, cheese, and toppings.
8. Bake to Perfection: Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Tips for the Best Homemade Pizza:
- Starter Activity: Ensure your sourdough starter is bubbly and active before starting. A sluggish starter will result in a less flavorful dough.
- Flour Power: The amount of flour may need slight adjustment depending on your starter and the humidity. Add flour one tablespoon at a time until the dough comes together but is still slightly sticky.
- High Heat is Key: A very hot oven is essential for a crispy crust.
- Don't Overcrowd: If baking multiple pizzas, allow some time between each to maintain oven temperature.
Variations:
- Herby Crust: Add a teaspoon of dried oregano or Italian herbs to the dough for extra flavor.
- Whole Wheat: Substitute half of the bread flour with whole wheat flour for added nutrients and a nuttier taste.
- Garlic Lover’s Pizza: Add minced garlic to the dough before the first rest.
Nutritional Information (per serving, approximate):
This will vary greatly depending on your toppings, but a basic cheese pizza made with this dough will have approximately:
- Calories: 250-300
- Protein: 10-12g
- Fat: 8-10g
- Carbohydrates: 35-40g
This quick sourdough pizza dough recipe is a fantastic addition to your repertoire of easy recipes and quick dinner ideas. It’s a delicious way to enjoy homemade cooking and healthy meals without the time commitment of traditional pizza doughs. Enjoy!