Are you ready to add a burst of vibrant color and delicious flavor to your next gathering? This rainbow cake with Jello recipe is not your average layered cake; it's a fun, festive, and surprisingly easy-to-make dessert that's perfect for birthdays, potlucks, or any occasion that calls for a touch of whimsy. Prepare to be amazed by how simple it is to create this stunning and delicious treat! This recipe is perfect for those looking for easy recipes and quick dinner ideas (even if it's dessert!), suitable for both homemade cooking enthusiasts and beginners.
Ingredients:
For the Cake:
- 1 box (15.25 ounces) white cake mix
- 1 box (3 ounces) strawberry Jello
- 1 box (3 ounces) orange Jello
- 1 box (3 ounces) lemon Jello
- 1 box (3 ounces) lime Jello
- 1 box (3 ounces) blueberry Jello
- 1 cup vegetable oil
- 4 large eggs
- 1 cup water
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Assorted sprinkles (optional)
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the Cake Batter:
- In a large bowl, combine the cake mix, oil, eggs, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Divide the batter evenly into five bowls.
Add the Jello:
- Dissolve 1 packet of strawberry Jello into 1/2 cup of boiling water in the first bowl. Stir until fully dissolved. Repeat this process for each remaining Jello flavor, using a separate bowl for each color (orange, lemon, lime, blueberry). Stir well to ensure even color distribution.
Bake the Layers:
- Pour each colored batter into a separate greased and floured 9-inch round cake pan. Make sure to evenly distribute batter between the pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
Make the Frosting:
- In a large bowl, beat the softened butter with an electric mixer until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the milk and vanilla extract. Beat until smooth and creamy.
Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Frost the top evenly.
- Repeat with the remaining cake layers, frosting each layer until you have a beautiful rainbow stack.
- Frost the top and sides of the cake with the remaining frosting.
- Decorate with sprinkles, if desired.
Tips and Variations:
- For a more intense color, use more Jello than the recipe suggests (but remember to keep the consistency right).
- Feel free to experiment with other Jello flavors to create your own unique rainbow combination!
- You can use different types of cake mix – chocolate, vanilla, or even spice cake would make for a tasty twist.
- If you don't have time to bake, you can use store-bought cake layers instead.
Nutritional Information (Approximate per serving):
This nutritional information is an estimate and will vary based on the specific ingredients used. Calories: 400-450, Fat: 20-25g, Carbohydrates: 50-60g, Protein: 5-7g.
This Rainbow Cake with Jello is a delicious and visually stunning dessert that's sure to impress your friends and family. It's a perfect example of how easy it can be to create a show-stopping dish with simple ingredients and a little bit of creativity! Enjoy this fun and tasty recipe; it’s a great addition to your collection of best recipes and healthy meals.