Are you craving a comforting, classic Italian-American dish but short on time? Look no further! This Rao's-inspired Chicken Parmesan recipe delivers all the rich, cheesy, tomato-y goodness you love, without the hours of prep work. It's a perfect example of how homemade cooking can be both delicious and surprisingly easy, ideal for busy weeknights or a satisfying weekend meal. Get ready to experience the best chicken parmesan recipe you've ever tasted!
Ingredients:
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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (panko recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Vegetable oil, for frying
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For the Sauce:
- 2 (24-ounce) jars Rao's Homemade Marinara Sauce (or your favorite high-quality marinara)
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For the Cheese:
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup grated Parmesan cheese
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For Serving:
- Cooked spaghetti or your favorite pasta
Instructions:
Step 1: Prepare the Chicken
- Place the flour, eggs, and breadcrumbs in separate shallow dishes. Season the flour with salt, pepper, garlic powder, oregano, and red pepper flakes (if using).
- Dredge each chicken breast in the seasoned flour, then dip in the beaten eggs, ensuring it's fully coated. Finally, coat thoroughly in the breadcrumbs, pressing gently to adhere.
Step 2: Cook the Chicken
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully place the breaded chicken breasts in the hot oil, ensuring not to overcrowd the pan. Cook for about 5-7 minutes per side, until golden brown and cooked through. Internal temperature should reach 165°F (74°C). Remove and drain on a wire rack.
Step 3: Assemble and Bake
- Preheat your oven to 375°F (190°C).
- Pour half of the Rao's marinara sauce into a lightly greased 9x13 inch baking dish.
- Arrange the cooked chicken breasts over the sauce.
- Top each chicken breast with a few slices of fresh mozzarella and sprinkle with Parmesan cheese.
- Pour the remaining marinara sauce over the chicken and cheese.
Step 4: Bake to Perfection
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve immediately over a bed of your favorite cooked pasta.
Tips and Variations:
- For extra crispy chicken, you can bread the chicken ahead of time and refrigerate for at least 30 minutes before frying.
- If you prefer a lighter dish, bake the chicken instead of frying. Simply place the breaded chicken breasts on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Add a sprinkle of fresh basil or parsley before serving for extra flavor and visual appeal.
- Feel free to experiment with different cheeses! Provolone or a blend of Italian cheeses would also be delicious.
- For a spicier kick, add a pinch of crushed red pepper flakes to the marinara sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on serving size and ingredients used)
- Protein: ~40-50g
- Fat: ~25-30g
- Carbohydrates: ~40-50g
This delicious and easy Rao's Chicken Parmesan recipe is perfect for a quick weeknight dinner or a special occasion. Enjoy! This healthy meal is sure to become a family favorite! It’s a testament to how easy and satisfying homemade cooking can be, offering a delicious alternative to takeout. Remember to share your culinary creations with us!