Craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this classic Chicken and Noodles recipe featuring Reames Noodles! This recipe is perfect for busy weeknights, offering a quick dinner idea that’s packed with flavor and guaranteed to please the whole family. Forget complicated techniques and lengthy prep times; this homemade cooking masterpiece is surprisingly simple, making it ideal for both beginner cooks and experienced chefs seeking a reliable, delicious dish. Let's dive into this easy recipe and create a truly satisfying meal!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces Reames Noodles
- 1/2 cup chopped fresh parsley (for garnish, optional)
Instructions:
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Sauté the Chicken and Vegetables: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the Broth: Pour the chicken broth into the pot. Add the thyme, rosemary, salt, and pepper. Bring the broth to a simmer.
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Return Chicken and Cook Noodles: Return the cooked chicken to the pot. Add the Reames Noodles, ensuring they are fully submerged in the broth. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the noodles are cooked through and tender. Stir occasionally to prevent sticking.
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Serve and Enjoy: Once the noodles are cooked, remove the pot from the heat. Garnish with fresh parsley, if desired, and serve immediately. This hearty and healthy meal is perfect served hot.
Tips for the Best Chicken and Noodles:
- Use high-quality broth: For the best flavor, use homemade chicken broth or a high-quality store-bought brand.
- Don't overcook the noodles: Overcooked noodles can become mushy. Cook them according to the package directions, or until they are tender but still have a slight bite.
- Add vegetables: Feel free to add other vegetables to this recipe, such as peas, green beans, or mushrooms.
- Spice it up: For a spicier dish, add a pinch of red pepper flakes to the broth.
Variations:
- Creamy Chicken and Noodles: Stir in 1/2 cup of heavy cream or half-and-half during the last few minutes of cooking for a richer, creamier version.
- Slow Cooker Chicken and Noodles: Brown the chicken and sauté the vegetables as directed, then transfer everything to a slow cooker. Add the broth, seasonings, and noodles. Cook on low for 6-8 hours or high for 3-4 hours.
- Chicken and Wild Rice Noodles: Replace Reames Noodles with your favorite wild rice blend for a nutritious twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 10-15g
- Carbohydrates: 30-40g
This Reames Noodles Chicken and Noodles recipe is a delicious and easy way to enjoy a comforting classic. It's a perfect example of healthy meals that don't compromise on taste. Enjoy this simple yet satisfying dish any night of the week! It's a great option for quick dinner ideas and represents the best of homemade cooking.