Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! This bacon spinach quiche is the perfect solution for a quick weeknight dinner, a delightful brunch, or even a satisfying lunch. Packed with savory bacon, nutritious spinach, and a creamy, custardy egg filling, this quiche is a crowd-pleaser that’s both healthy and delicious. It’s one of those best recipes that's surprisingly simple to execute, even for beginner cooks. Let's get started on this easy recipe!
Ingredients:
- 1 package (14.1 ounces) refrigerated pie crusts
- 6 slices bacon, cooked and crumbled
- 10 ounces fresh spinach, washed and roughly chopped
- 1/2 cup chopped yellow onion
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions:
Get started:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie plate.
Prepare the filling:
- In a large bowl, combine the cooked and crumbled bacon, chopped spinach, and onion.
- Add the shredded cheddar cheese and mix well.
Make the custard:
- In a separate bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and garlic powder until light and frothy.
Assemble and bake:
- Unroll one pie crust and gently press it into the prepared pie plate. Trim any excess dough.
- Pour the spinach and bacon mixture into the pie crust.
- Pour the egg custard evenly over the filling.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
Cool and serve:
- Let the quiche cool slightly before slicing and serving. This allows the filling to set completely and makes it easier to cut neat slices.
Cooking Tips for the Best Quiche:
- Pre-cooking the bacon: This ensures your bacon is crispy and adds a lovely texture to the quiche. You can even use leftover bacon for a super quick meal prep.
- Don't overcook the spinach: Wilting the spinach slightly is enough; you want to retain some of its vibrant green color and texture. Overcooked spinach will become mushy.
- Blind baking (optional): For a crispier crust, you can pre-bake the crust for 10 minutes before adding the filling. This helps prevent a soggy bottom.
- Use fresh ingredients: Using fresh spinach and high-quality cheese will elevate the flavor of your quiche.
Variations:
- Mushroom and Swiss: Substitute sautéed mushrooms and shredded Swiss cheese for a delicious twist.
- Feta and Tomato: Add crumbled feta cheese and chopped sun-dried tomatoes for a Mediterranean flair.
- Vegetarian: Omit the bacon for a hearty vegetarian option. Consider adding roasted vegetables like bell peppers or zucchini.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: ~15g
- Fat: ~25g
- Carbohydrates: ~15g
This bacon spinach quiche recipe is a perfect example of a quick dinner idea that's both healthy and satisfying. Enjoy this delicious homemade cooking creation! It’s easily adaptable to your preferences and dietary needs, making it a staple recipe for your repertoire. Remember to share this easy recipe with your friends and family!