Are you craving a quick, healthy, and incredibly flavorful dinner? Look no further! This Chili Lime Chicken recipe is your answer. It's bursting with vibrant citrusy notes and a delightful kick of chili, making it a perfect weeknight meal or a show-stopping addition to your next barbecue. This easy recipe is perfect for beginners and seasoned cooks alike, delivering delicious results every time. Get ready to experience the magic of homemade cooking with this simple yet satisfying dish!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
Step 1: Marinate the Chicken
In a large bowl, combine the chicken cubes, lime juice, olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor. The longer it marinates, the more intense the flavors will become.
Step 2: Cook the Chicken
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and no longer pink, about 6-8 minutes. Avoid overcrowding the pan; you may need to cook the chicken in batches for even cooking.
Step 3: Serve and Enjoy
Once cooked, remove the chicken from the heat and garnish with fresh cilantro. Serve immediately with lime wedges for squeezing over the chicken. This chili lime chicken is delicious on its own, or served with rice, quinoa, salad, or your favorite sides.
Cooking Tips for Perfect Chili Lime Chicken:
- Don't skip the marinade: Marinating the chicken allows the flavors to penetrate deeply, resulting in a much more flavorful dish.
- Adjust the spice level: If you prefer a milder dish, reduce or omit the cayenne pepper. For extra heat, add more!
- Use fresh ingredients: Freshly squeezed lime juice and chopped cilantro make a big difference in the overall taste.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook until the internal temperature reaches 165°F (74°C).
Variations:
- Grilled Chili Lime Chicken: Grill the marinated chicken for a smoky flavor.
- Sheet Pan Chili Lime Chicken and Veggies: Toss your favorite vegetables (bell peppers, onions, zucchini) with the marinade and roast them alongside the chicken on a sheet pan for a complete meal.
- Chili Lime Chicken Tacos: Serve the cooked chicken in tacos with your favorite toppings.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Protein: Approximately 30-35g
- Fat: Approximately 5-8g
- Carbohydrates: Approximately 2-5g
This chili lime chicken recipe is a fantastic example of how quick, healthy meals can also be incredibly delicious. It's a perfect addition to your collection of easy recipes and quick dinner ideas. Enjoy the vibrant flavors and the ease of homemade cooking!