Are you looking for a delicious and easy side dish that's perfect for any occasion? Look no further than this creamy corn casserole with a kick! This recipe is a crowd-pleaser, combining the sweetness of corn with the zesty flavor of green chilies. It's the perfect complement to your Thanksgiving feast, summer barbecue, or even a simple weeknight dinner. This easy recipe requires minimal prep time and delivers maximum flavor, making it a staple in my healthy meal rotation. Get ready to elevate your homemade cooking game!
Ingredients:
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (4 ounce) can chopped green chilies, undrained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 large eggs, lightly beaten
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup cornbread crumbs (optional, for topping)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This simple step ensures easy cleanup and prevents sticking.
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Combine Ingredients: In a large bowl, gently combine the drained corn, undrained green chilies, mayonnaise, sour cream, cheddar cheese, green onions, eggs, chili powder, and cumin. Season with salt and pepper to your liking. Remember, you can always add more seasoning later, so start conservatively.
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Pour & Bake: Pour the mixture into the prepared baking dish. If using, sprinkle the cornbread crumbs evenly over the top.
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Bake to Perfection: Bake for 30-35 minutes, or until the casserole is set and lightly golden brown. The internal temperature should reach 160°F (71°C).
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Cool & Serve: Let the casserole cool slightly before serving. This allows it to set further and makes it easier to serve. Enjoy this delicious side dish alongside your favorite main course!
Tips for the Best Corn Casserole:
- Fresh Corn: For an even more delicious casserole, consider using fresh corn kernels instead of canned. Simply cut the kernels off the cob.
- Spice Level: Adjust the amount of green chilies to your preferred level of spiciness. For a milder dish, use less; for a spicier kick, add more!
- Cheese Variations: Feel free to experiment with different cheeses. Monterey Jack, pepper jack, or a Mexican blend would all be delicious additions.
- Make it Ahead: This casserole can be prepared ahead of time and baked just before serving. This is a great option for busy weeknights or entertaining.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Protein: 6g
- Carbohydrates: 25g
Variations:
- Creamy Jalapeño Corn Casserole: Substitute jalapeños for the green chilies for a spicier variation.
- Bacon Corn Casserole: Add 1/2 cup of cooked and crumbled bacon for extra flavor and texture.
- Southwest Corn Casserole: Add 1/4 cup of chopped red bell pepper and 1 tablespoon of cumin for a southwestern twist.
This simple corn casserole recipe is a guaranteed hit with family and friends. It's a versatile dish that can be adapted to suit your taste preferences and dietary needs. From quick dinner ideas to holiday feasts, this recipe is a wonderful addition to any meal. Enjoy experimenting with different variations and making this delightful dish your own!