Tired of the same old chicken wing recipes? Craving something sweet, savory, and utterly irresistible? Then look no further! This honey mustard glazed chicken wing recipe is the perfect solution for a quick and easy weeknight dinner or a crowd-pleasing appetizer. It's a delicious dish that's surprisingly simple to make, perfect for both homemade cooking enthusiasts and busy weeknight warriors. Prepare for a flavor explosion that will leave everyone wanting more! This recipe is a fantastic addition to your collection of easy recipes and healthy meals.
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1/4 cup olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Honey Mustard Glaze:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp ground ginger
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
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Season the Wings: In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure the wings are evenly coated.
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Bake the Wings: Arrange the seasoned chicken wings in a single layer on the prepared baking sheet. Bake for 30 minutes, flipping halfway through, until they are almost cooked through and slightly browned.
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Make the Glaze: While the wings are baking, whisk together the honey, Dijon mustard, apple cider vinegar, soy sauce, and ginger in a small bowl until well combined.
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Glaze & Finish: Remove the baking sheet from the oven. Pour the honey mustard glaze over the chicken wings, ensuring each wing is coated. Return the baking sheet to the oven and bake for another 10-15 minutes, or until the glaze is sticky and caramelized, and the wings are cooked through.
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Serve & Enjoy: Remove the baking sheet from the oven and let the wings rest for a few minutes before serving. These delicious honey mustard chicken wings are perfect served hot, as a quick dinner idea or appetizer.
Cooking Tips for Perfect Wings:
- Pat them dry: Before seasoning, pat the chicken wings dry with paper towels. This helps the seasoning adhere better and creates crispier skin.
- Don't overcrowd the pan: Ensure the wings are arranged in a single layer on the baking sheet to ensure even cooking and browning. If necessary, use two baking sheets.
- Adjust the glaze: Feel free to adjust the sweetness or tanginess of the glaze to your liking. Add more honey for extra sweetness or more apple cider vinegar for a sharper taste.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze for a spicy twist.
- Sweet Heat: Incorporate a teaspoon of sriracha or gochujang paste into the glaze for a sweet and spicy combination.
- BBQ Twist: Combine the honey mustard glaze with your favorite BBQ sauce for a unique flavor profile.
Nutritional Information (per wing, approximate):
- Calories: Approximately 150-200 (depending on wing size and glaze)
- Protein: Approximately 10-15g
- Fat: Approximately 10-15g
This honey mustard chicken wing recipe is a simple yet flavorful addition to your repertoire of best recipes. The combination of sweet honey and tangy mustard creates a delicious balance that's sure to become a family favorite. Enjoy!