Are you ready to take your chocolate chip cookie game to the next level? Forget everything you think you know about classic cookies because these Cream Cheese Chocolate Chip Cookies are about to redefine delicious. Imagine that perfect balance of chewy, gooey, and intensely chocolatey – all thanks to a secret ingredient: cream cheese! This easy recipe is perfect for beginner bakers and seasoned pros alike, promising a batch of irresistible cookies that will disappear in a flash. Get ready to experience the ultimate in homemade cooking satisfaction!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 ¾ cups granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
Instructions:
Step 1: Cream Together the Wet Ingredients
In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you’re feeling ambitious! Gradually add the granulated sugar and brown sugar, beating until well combined.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is thoroughly incorporated before moving on to the next step.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agents for perfectly fluffy cookies.
Step 4: Gently Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay! Overmixing can lead to tough cookies.
Step 5: Stir in Chocolate Chips
Fold in the chocolate chips. Resist the urge to eat them all before they make it into the dough!
Step 6: Chill the Dough (Optional but Recommended)
For the best results, cover the dough and chill it in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.
Step 7: Bake the Cookies
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Step 8: Baking Time
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens can vary.
Step 9: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy these heavenly cream cheese chocolate chip cookies!
Cooking Tips for Perfect Cookies:
- Softened Butter and Cream Cheese are Key: Make sure both are at room temperature for optimal creaming.
- Don't Overmix: Overmixing develops gluten, resulting in tough cookies.
- Chill the Dough: Chilling helps prevent spreading and enhances flavor.
- Use Quality Chocolate: The better the chocolate, the better the cookies!
Variations:
- Nuts: Add ½ cup of chopped walnuts, pecans, or macadamia nuts to the dough.
- Different Chocolate: Experiment with white chocolate chips, dark chocolate chunks, or a combination of chocolates.
- Spices: Add a dash of cinnamon or nutmeg for a warm spice flavor.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 15-20g
These cream cheese chocolate chip cookies are a delicious treat perfect for any occasion. Whether you're looking for quick dinner ideas or simply a delightful dessert, this easy recipe will surely satisfy your sweet tooth. Enjoy!