Are you looking for a quick and easy side dish that’s both comforting and delicious? Look no further! These creamed corn fritters are the perfect solution for busy weeknights or a special occasion. They're incredibly versatile, adaptable to your taste, and guaranteed to impress your family and friends. Get ready to elevate your next meal with this simple yet stunning recipe.
Ingredients:
- 1 (15-ounce) can creamed corn, drained
- 1 large egg, lightly beaten
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh chives (optional)
- Vegetable oil, for frying
Instructions:
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Prepare the Batter: In a medium bowl, combine the drained creamed corn, beaten egg, flour, baking powder, salt, and pepper. Stir until just combined; do not overmix. The batter will be slightly thick. Stir in the melted butter and chives (if using).
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Heat the Oil: Heat about ½ inch of vegetable oil in a large skillet over medium heat. You'll know the oil is ready when a small drop of batter sizzles immediately upon contact.
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Fry the Fritters: Drop spoonfuls of the batter into the hot oil, leaving some space between each fritter. Fry for 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; work in batches if necessary.
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Drain and Serve: Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately. These fritters are fantastic as a side dish alongside grilled chicken, fish, or pork. They also pair wonderfully with a simple green salad.
Tips for Perfect Fritters:
- Don't Overmix: Overmixing the batter will result in tough fritters. Gently mix until just combined.
- Control the Heat: Medium heat is crucial for even cooking. Too high, and the outside will burn before the inside is cooked; too low, and the fritters will absorb too much oil.
- Test for Doneness: The fritters are done when they are golden brown and spring back slightly when gently pressed.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the batter for a spicy twist.
- Cheesy Delight: Stir in ½ cup of shredded cheddar cheese or Monterey Jack cheese for extra flavor and richness.
- Herby Goodness: Experiment with different herbs! Parsley, dill, or oregano would all be delicious additions.
- Sweet Corn Fritters: Use whole kernel corn instead of creamed corn and add a touch of sugar to the batter for a sweeter fritter.
Nutritional Information (per fritter, approximate):
- Calories: Approximately 100-120
- Fat: 5-7g
- Protein: 2-3g
- Carbohydrates: 15-18g
These creamed corn fritters are a testament to the magic of simple, homemade cooking. They’re a quick, healthy, and delicious addition to any meal, perfect for those nights when you want something satisfying without spending hours in the kitchen. Enjoy!