Are you craving a hearty, flavorful dish that's surprisingly easy to make? Look no further than Filipino Beef Picadillo! This beloved classic is a comforting blend of savory ground beef, potatoes, and a medley of vibrant vegetables simmered in a rich tomato-based sauce. It's a perfect example of delicious homemade cooking, ideal for a quick weeknight dinner or a special family gathering. This easy recipe is sure to become a staple in your recipe collection, offering a delightful taste of the Philippines right in your kitchen.
Ingredients: A Symphony of Flavors
This recipe serves 4-6 people. Adjust the quantities as needed.
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
- 1 medium carrot, peeled and diced
- 1/2 cup green peas (fresh or frozen)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup beef broth
- 1/4 cup raisins
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 2 tablespoons cooking oil
- Salt to taste
- Cooked rice, for serving
Instructions: A Step-by-Step Guide to Deliciousness
Get Started:
- Heat the cooking oil in a large skillet or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Building the Flavor:
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Add the chopped onion and minced garlic to the skillet. Sauté for about 3-5 minutes, until softened and fragrant. This step is crucial for building a deep and savory base for your picadillo.
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Stir in the diced potatoes and carrots. Cook for another 5 minutes, allowing the vegetables to slightly soften.
Simmering to Perfection:
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Add the diced tomatoes (undrained), beef broth, raisins, soy sauce, sugar, black pepper, cumin, and cayenne pepper (if using). Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender.
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Gently stir in the green peas during the last 5 minutes of cooking. Don't overcook the peas, as you want them to retain their vibrant color and texture.
Finishing Touches:
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Season with salt to taste. Remember to taste and adjust seasonings as needed; this is key to achieving the perfect balance of flavors.
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Serve your delicious Filipino Beef Picadillo hot over a bed of steamed rice.
Tips and Variations for a Personalized Touch
- For a richer flavor: Use a combination of ground beef and pork.
- Add more vegetables: Feel free to add other vegetables like bell peppers or green beans.
- Spice it up: Increase the amount of cayenne pepper or add a pinch of chili flakes for extra heat.
- Make it vegetarian: Substitute the ground beef with lentils or mushrooms for a hearty vegetarian option.
- Slow cooker option: Brown the meat and sauté the vegetables as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (Approximate per serving):
This is an estimate and can vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This Filipino Beef Picadillo recipe is a testament to the simplicity and deliciousness of homemade cooking. It's a quick dinner idea, a healthy meal option, and a fantastic way to explore the vibrant flavors of Filipino cuisine. Enjoy!