Are you looking for a delicious and healthy treat to spoil your furry friend? Look no further! These homemade peanut butter oatmeal dog biscuits are easy to make, packed with wholesome ingredients, and guaranteed to be a tail-wagging success. This recipe is perfect for those seeking quick dinner ideas (for your dog, of course!), offering a healthy alternative to store-bought biscuits. Let's get baking!
Ingredients:
- 1 cup rolled oats (old-fashioned or quick-cooking)
- 1/2 cup peanut butter (xylitol-free – this is crucial!)
- 1/4 cup water
- 1 egg
- 1/4 cup whole wheat flour (optional, for extra firmness)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
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Combine Dry Ingredients: In a large bowl, combine the rolled oats and whole wheat flour (if using). Mixing these dry ingredients first ensures an even distribution.
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Add Wet Ingredients: Add the peanut butter, water, and egg to the bowl. Stir until a thick, dough-like consistency forms. If the dough seems too dry, add a tablespoon of water at a time until it's pliable.
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Knead & Shape: Turn the dough out onto a lightly floured surface and knead it gently for a minute or two. This develops the gluten and creates a chewier biscuit. Roll out the dough to about 1/4 inch thickness. Use cookie cutters (dog-bone shaped are fun!), a knife, or your hands to cut out biscuit shapes.
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Bake: Place the biscuits onto the prepared baking sheet, leaving a little space between each. Bake for 20-25 minutes, or until the edges are lightly golden brown.
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Cool & Store: Let the biscuits cool completely on a wire rack before serving to your pup. Once cooled, store them in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Tips for Baking Success:
- Xylitol-Free Peanut Butter is Essential: Xylitol is a sugar substitute that is extremely toxic to dogs. Always double-check your peanut butter label to ensure it's xylitol-free.
- Adjust the Consistency: If your dough is too sticky, add a little more flour, a tablespoon at a time. If it's too dry, add a teaspoon of water at a time.
- Experiment with Flavors: Add a pinch of cinnamon or a tablespoon of mashed banana for extra flavor. Just remember to keep it dog-friendly!
- Don't Overbake: Overbaked biscuits will be hard and crunchy. Keep an eye on them during the baking process.
Variations:
- Sweet Potato Biscuits: Add 1/2 cup of cooked and mashed sweet potato to the dough for added sweetness and nutrients.
- Cheesy Biscuits: Mix in 1/4 cup of shredded cheddar cheese (ensure it's a cheese safe for dogs).
Nutritional Information (per biscuit, approximate):
Nutritional information will vary depending on the size of your biscuits and the specific ingredients used. This recipe provides a good source of carbohydrates and protein, beneficial for your dog's energy levels. Always consult with your veterinarian regarding your dog’s dietary needs.
This easy recipe makes healthy, homemade dog biscuits that your furry friend will adore. It’s a fun and rewarding way to show your love, and the best part? You know exactly what's in them! Enjoy baking (and the happy tail wags)!