Are you ready to embrace the cozy flavors of autumn? Then look no further! This recipe for Libby Pumpkin Bread is the perfect way to add a warm and comforting touch to your fall baking. It's incredibly easy to make, even for beginner bakers, and the result is a moist, spiced loaf that's perfect for breakfast, brunch, or a delightful afternoon snack. Forget those store-bought mixes – this homemade pumpkin bread is far superior, and surprisingly quick to prepare! It's one of those delicious dishes that everyone will adore.
Ingredients:
This recipe uses a can of Libby's pumpkin puree – your secret ingredient to guaranteed moistness!
- 1 (15 ounce) can Libby's pumpkin puree
- 2 large eggs
- ¾ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Get ready to whip up this easy pumpkin bread recipe!
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step prevents sticking and ensures easy removal of your perfectly baked bread.
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Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, eggs, oil, and sugar until well combined. This is a great step to get the kids involved in the homemade cooking process!
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Blend in Spices & Vanilla: Add the baking soda, cinnamon, cloves, nutmeg, salt, and vanilla extract to the wet ingredients. Whisk until everything is thoroughly mixed.
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Add Dry Ingredients: Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in a tough loaf.
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Nuts (Optional): If using nuts, gently fold them into the batter.
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Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set properly before slicing and serving.
Tips for the Best Libby Pumpkin Bread:
- Room Temperature Ingredients: Using room temperature eggs and pumpkin puree helps them emulsify better, resulting in a smoother batter.
- Don't Overmix: Overmixing develops gluten, leading to a tough bread. Mix until just combined.
- Test for Doneness: A toothpick inserted into the center should come out with a few moist crumbs attached – not completely clean, but free of wet batter.
Variations:
- Chocolate Chip Pumpkin Bread: Add 1 cup of chocolate chips to the batter for a decadent twist.
- Spiced Pumpkin Bread: Increase the spices – add an extra ½ teaspoon of each spice for a more intense flavor.
- Cream Cheese Frosting: Top your cooled bread with a delicious cream cheese frosting for an extra layer of flavor. Many easy recipes for cream cheese frosting are readily available online!
Nutritional Information (per slice, approximate):
This will vary based on the size of your loaf and ingredients used. This is an estimate:
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
This quick dinner idea or delightful breakfast treat is sure to become a family favorite. Enjoy the delicious and comforting flavors of homemade pumpkin bread! This is one of the best recipes for autumn baking, and a great way to enjoy the best of fall. It’s simple, healthy, and definitely one of the best recipes you’ll find.