Are you craving a warm, comforting dessert that's both easy to make and incredibly delicious? Look no further! This apple blackberry pie recipe is perfect for satisfying your sweet tooth while impressing your friends and family. It's a delightful blend of sweet apples and tart blackberries, encased in a flaky, buttery crust – the epitome of homemade goodness. This recipe makes a delicious homemade pie that's perfect for any occasion, from a casual weeknight dessert to a special holiday gathering. It's surprisingly easy to make, even for beginner bakers, and the results are unbelievably rewarding. Get ready to experience the joy of homemade cooking with this delightful recipe for a healthy and delicious apple blackberry pie!
Ingredients:
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1/2 cup ice water
For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 2 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 2 tbsp lemon juice
- 1 tbsp butter, cut into small pieces
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add the ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Don't overmix.
- Chill the dough: Form the dough into two discs, one slightly larger than the other. Wrap each disc in plastic wrap and chill in the refrigerator for at least 30 minutes.
Assembling the Pie:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare the filling: In a large bowl, combine the sliced apples, blackberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat.
- Roll out the dough: On a lightly floured surface, roll out the larger disc of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
- Add the filling: Pour the apple blackberry filling into the pie crust. Dot the top with the small pieces of butter.
- Top with crust: Roll out the remaining dough into a 10-inch circle. You can either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake: Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
Tips and Variations:
- For a richer crust, use half butter and half shortening.
- Add a sprinkle of coarse sugar on top of the crust before baking for extra sweetness and crunch.
- Feel free to experiment with other fruits like blueberries, raspberries, or cranberries.
- For a quicker version, use a store-bought pie crust.
- To make this a healthy meal option, reduce the sugar slightly and use whole wheat flour for a portion of the crust.
Nutritional Information (per slice, approximate):
- Calories: Approximately 400-450
- Fat: Approximately 20-25g
- Sugar: Approximately 30-35g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy this delicious and easy apple blackberry pie recipe, perfect for any occasion and a surefire way to brighten your day! Remember to share your baking creations with us!