Are you craving that iconic, slightly sweet, and undeniably addictive White Castle taste? Those tiny, square sliders have a special place in many hearts (and stomachs!). While a trip to White Castle is always an option, sometimes the craving hits when you're stuck at home. Good news! This recipe lets you recreate the magic of White Castle sliders in your own kitchen, using simple ingredients and easy-to-follow steps. Get ready for a delicious, homemade version that will satisfy your cravings and impress your friends and family. This is a quick dinner idea perfect for a weeknight meal or a fun weekend gathering.
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper (for that signature White Castle hint)
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric (for color)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/4 cup water
- 20 small slider buns (you can find these at most grocery stores)
- Butter, for toasting buns (optional)
- Yellow mustard (optional)
Instructions:
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Prepare the Meat Mixture: In a large bowl, gently combine the ground beef, chopped onion, minced garlic, salt, black pepper, white pepper, paprika, turmeric, Worcestershire sauce, ketchup, and water. Avoid overmixing, as this can make the sliders tough.
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Form the Sliders: Divide the meat mixture into 20 equal portions. Shape each portion into a small, thin patty slightly larger than your slider buns. Aim for a uniform thickness for even cooking.
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Cook the Sliders: Heat a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until cooked through and slightly browned. Don't overcrowd the pan; work in batches if necessary.
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Toast the Buns (Optional): While the patties are cooking, you can lightly butter the slider buns and toast them in a separate skillet or toaster oven for a warm, enhanced flavor.
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Assemble the Sliders: Place a cooked patty on the bottom half of each bun. Top with yellow mustard, if desired. Add the top bun and serve immediately.
Tips for White Castle Slider Success:
- Don't overwork the meat: Gentle mixing prevents tough sliders.
- Use a good quality ground beef: An 80/20 blend provides the best flavor and texture.
- Adjust seasonings to taste: Feel free to experiment with the spices to achieve your perfect White Castle slider flavor profile.
- Don't overcook the patties: Overcooked sliders will be dry. Aim for slightly pink in the center.
Variations:
- Spicy Sliders: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture.
- Cheese Sliders: Add a slice of your favorite cheese (cheddar, American, or Swiss) to each patty during the last minute of cooking.
- Veggie Sliders: Substitute the ground beef with a vegetarian crumbles for a meatless option.
Nutritional Information (per slider, approximate):
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 10-15g
- Carbohydrates: 15-20g
This homemade White Castle slider recipe is a delicious and easy way to satisfy your cravings. Enjoy your culinary adventure and let us know how your sliders turn out! We hope you find this among the best recipes for easy and delicious homemade food. It's a perfect example of quick dinner ideas and healthy meals that don't compromise on flavor.