Are you craving a comforting, melt-in-your-mouth meal that’s surprisingly easy to make? Look no further than these delicious boneless beef chuck short ribs! This recipe delivers all the rich, savory flavor of traditional short ribs without the fuss of dealing with bones. Perfect for a weeknight dinner or a special occasion, this dish is guaranteed to impress. Let's dive into this simple yet elegant recipe for unbelievably tender and flavorful boneless beef chuck short ribs.
Ingredients:
- 2 lbs boneless beef chuck short ribs, cut into 2-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup dry red wine (optional, can substitute with more broth)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sear the Short Ribs
Pat the short ribs dry with paper towels. Season generously with salt and pepper. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the short ribs in batches until nicely browned on all sides. Remove the short ribs from the pot and set aside.
Step 2: Sauté the Vegetables
Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and tomato paste and cook for another minute, stirring constantly.
Step 3: Deglaze the Pot
Pour in the beef broth and red wine (if using), scraping the bottom of the pot to loosen any browned bits. Stir in the thyme, rosemary, and bay leaf.
Step 4: Braise the Short Ribs
Return the short ribs to the pot. Bring the liquid to a simmer, then cover the pot and transfer it to a preheated oven at 325°F (160°C). Braise for 2-2.5 hours, or until the short ribs are incredibly tender and easily shred with a fork.
Step 5: Serve and Enjoy
Remove the short ribs from the oven and let them rest for 10 minutes before serving. Skim off any excess fat from the braising liquid. You can either serve the short ribs directly from the pot or shred them with two forks and serve them over mashed potatoes, rice, or polenta. Garnish with fresh parsley and enjoy your delicious homemade meal!
Cooking Tips for Perfect Short Ribs:
- Don't overcrowd the pot: Sear the short ribs in batches to ensure they brown properly.
- Use a good quality beef broth: This will significantly impact the flavor of the dish.
- Low and slow is key: Braising at a low temperature ensures the short ribs become incredibly tender.
- Taste and adjust seasoning: Seasoning is crucial. Taste the braising liquid and adjust salt, pepper, and herbs as needed.
- Make it ahead: These short ribs are even better the next day! Prepare them ahead of time and reheat them gently before serving.
Variations:
- Add vegetables: Feel free to add other vegetables like mushrooms, potatoes, or turnips to the braising liquid.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Different herbs: Experiment with other herbs like oregano, sage, or marjoram.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 400-500
- Protein: Approximately 40-50g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 10-15g
This recipe for boneless beef chuck short ribs is a fantastic example of easy recipes and healthy meals that can be prepared at home. It's a delicious dish that will satisfy even the most discerning palates, proving that homemade cooking can be both simple and incredibly rewarding. Enjoy!