Are you craving a delicious and satisfying meal that's surprisingly easy to make? Look no further than this simple quiche recipe using Bisquick! This recipe is perfect for busy weeknights, brunch gatherings, or any time you want a healthy and flavorful homemade meal. Forget complicated pastry making; this recipe uses the convenience of Bisquick to create a flaky crust in a fraction of the time. It’s a fantastic example of quick dinner ideas and a perfect way to showcase your homemade cooking skills without spending hours in the kitchen.
Ingredients:
- 1 cup Bisquick baking mix
- 1/4 cup milk
- 1 large egg
- 6 ounces of your favorite cheese, shredded (Cheddar, Gruyere, or Swiss work well)
- 1/2 cup chopped vegetables (onions, bell peppers, spinach, mushrooms – be creative!)
- 1/2 cup cooked bacon or ham, crumbled (optional)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Crust
In a medium bowl, combine Bisquick, 1/4 cup milk, and 1 large egg. Mix until just combined; do not overmix. Press the dough into the bottom and up the sides of a 9-inch pie plate or quiche dish. Prick the bottom of the crust with a fork several times.
Step 2: Add the Filling
Preheat your oven to 375°F (190°C). Evenly distribute the shredded cheese and your choice of chopped vegetables (and bacon/ham if using) over the crust.
Step 3: Create the Egg Mixture
In a separate bowl, whisk together the remaining 2 large eggs, 1/2 cup milk, and 1/4 cup heavy cream. Season with salt and pepper to taste.
Step 4: Pour and Bake
Pour the egg mixture evenly over the cheese and vegetables in the crust. Bake for 30-35 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
Step 5: Cool and Serve
Let the quiche cool slightly before slicing and serving. This allows the filling to set properly and makes it easier to cut neat slices. Enjoy your delicious homemade quiche!
Tips for the Best Quiche:
- Don't overmix the crust: Overmixing will result in a tough crust. Mix until just combined.
- Blind baking (optional): For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
- Get creative with fillings: Experiment with different cheeses, vegetables, and meats to create your own unique quiche combinations. Consider adding herbs like thyme or rosemary for extra flavor.
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your quiche.
Variations:
- Vegetarian Quiche: Omit the bacon or ham and add extra vegetables like asparagus, zucchini, or tomatoes.
- Spicy Quiche: Add a pinch of red pepper flakes to the egg mixture for a little heat.
- Gourmet Quiche: Use a combination of cheeses like Gruyere, Parmesan, and Fontina for a richer flavor.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350 (depending on ingredients)
- Protein: Around 15-20g
- Fat: Around 18-22g
- Carbohydrates: Around 15-20g
This easy quiche recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a delicious dish that's both impressive and surprisingly simple to make, showcasing the best of homemade cooking while offering a flexible platform for culinary creativity. Enjoy!