Craving a show-stopping dish that'll impress your guests and satisfy your culinary ambitions? Look no further! This Beef Wellington recipe, inspired by the culinary genius of Jamie Oliver, offers a surprisingly achievable path to creating a restaurant-quality meal in your own kitchen. While it might sound intimidating, following these clear steps will guide you to a perfectly cooked, flavorful, and elegant Beef Wellington. It’s a delicious dish perfect for special occasions or a truly memorable weeknight dinner. This easy recipe is designed to be accessible to both novice and experienced cooks, making it a fantastic addition to your collection of homemade cooking ideas.
Ingredients:
This recipe provides generous servings for 4-6 people. Adjust quantities as needed.
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For the Beef:
- 1.5 lbs center-cut beef tenderloin, trimmed of silver skin
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
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For the Duxelles:
- 8 oz cremini mushrooms, finely chopped
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 4 tbsp butter
- 1 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
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For the Pastry:
- 1 sheet (14.1 oz) ready-made puff pastry, thawed
- 1 egg, beaten
Step-by-Step Cooking Instructions:
1. Preparing the Beef:
Preheat your oven to 400°F (200°C). Season the beef tenderloin generously with salt and pepper. Sear the beef in olive oil over high heat in a large skillet for 2-3 minutes per side, until nicely browned. This step helps create a delicious crust. Remove the beef from the skillet and let it cool slightly.
2. Making the Duxelles:
In the same skillet, melt the butter with olive oil over medium heat. Add the shallots and garlic and cook until softened, about 3-4 minutes. Add the chopped mushrooms and cook, stirring occasionally, until all the moisture has evaporated and the mushrooms are deeply browned, about 10-15 minutes. Stir in the thyme leaves, season with salt and pepper, and set aside to cool completely. This flavorful mushroom mixture is key to a great Wellington.
3. Assembling the Wellington:
On a large sheet of plastic wrap, spread the cooled duxelles into a thin, rectangular layer, slightly longer than the beef. Place the cooled beef tenderloin on top of the duxelles. Using the plastic wrap to help you, tightly roll the beef into the duxelles, creating a neat cylinder. Refrigerate for at least 30 minutes to allow it to firm up. This step ensures a beautifully shaped Wellington.
4. Wrapping in Pastry:
Unroll the puff pastry onto a lightly floured surface. Gently place the beef roll in the center of the pastry. Fold the pastry over the beef, tucking the edges in to create a neat parcel. Trim any excess pastry and crimp the edges to seal. Brush the entire Wellington with the beaten egg, creating a lovely golden brown finish.
5. Baking the Wellington:
Place the Wellington seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches your desired doneness (130°F for medium-rare, 140°F for medium).
6. Resting and Serving:
Remove the Wellington from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful beef. Slice and serve immediately. Enjoy your culinary masterpiece!
Cooking Tips for Perfect Results:
- Use high-quality beef tenderloin for the best results.
- Don't overcrowd the pan when searing the beef, ensuring a good sear on all sides.
- Ensure the duxelles is completely cool before assembling the Wellington to prevent the pastry from becoming soggy.
- If using homemade puff pastry, allow extra time for preparation.
Variations:
- Add a layer of prosciutto or Parma ham between the beef and the duxelles for extra flavor and richness.
- Experiment with different types of mushrooms in the duxelles, such as shiitake or oyster mushrooms.
- Add a touch of brandy or sherry to the duxelles for an enhanced flavor profile.
Nutritional Information (per serving, approximate):
This will vary based on specific ingredients and portion size. Use a nutritional calculator for a precise analysis. However, Beef Wellington generally provides a good source of protein and iron. It is also high in fat, so it's best enjoyed in moderation.
This recipe offers a delicious and impressive meal suitable for various occasions. With a little patience and attention to detail, even beginners can achieve stunning results. Remember, the key is to follow the instructions carefully and enjoy the process of creating this culinary delight. Happy cooking!