Are you craving a delicious and satisfying quiche but short on time? Look no further! This Bisquick Impossible Quiche recipe is a lifesaver for busy weeknights. It's incredibly easy to make, requires minimal ingredients, and tastes unbelievably good. Forget spending hours in the kitchen – this recipe delivers a restaurant-quality quiche in a fraction of the time, making it one of the best recipes for a quick and healthy meal. Perfect for busy weeknights, this is among the best easy recipes you'll find!
Ingredients:
- 1 box (16 ounces) Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese (or your favorite cheese!)
- 1/2 cup cooked bacon, crumbled (optional, but highly recommended!)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions:
Step 1: Prep Your Ingredients
Before you start, make sure all your ingredients are ready to go. Crumble your bacon (if using), chop the green onions, and shred your cheese. This simple prep work will streamline the cooking process. Having everything measured and ready will make this quick dinner idea even quicker!
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the milk and eggs until well combined. This simple step ensures that your quiche will have a smooth and creamy texture.
Step 3: Mix the Batter
Add the Bisquick baking mix to the wet ingredients. Gently stir until just combined; don't overmix! A few lumps are perfectly fine. Overmixing can lead to a tough quiche.
Step 4: Add Mix-ins
Stir in the shredded cheese, crumbled bacon (if using), and chopped green onions (if using). Season generously with salt and pepper.
Step 5: Bake to Perfection
Pour the batter into a greased 8 or 9-inch pie plate or baking dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
Step 6: Cool and Serve
Let the quiche cool slightly before slicing and serving. Enjoy!
Cooking Tips for the Best Impossible Quiche:
- Don't overmix the batter: Overmixing can result in a tough quiche. Just mix until the dry ingredients are moistened.
- Use your favorite cheese: Feel free to experiment with different types of cheese, such as Monterey Jack, Colby, or pepper jack.
- Add vegetables: Get creative! Chopped bell peppers, spinach, mushrooms, or tomatoes would be delicious additions.
- Make it ahead: This quiche can be made ahead of time and reheated.
Variations:
- Spicy Quiche: Add a pinch of cayenne pepper or some chopped jalapeños for a kick.
- Veggie Quiche: Substitute the bacon with sautéed vegetables like mushrooms, zucchini, and spinach.
- Ham and Cheese Quiche: Use diced ham instead of bacon for a classic twist.
Nutritional Information (Approximate per serving, without bacon):
- Calories: Approximately 250
- Protein: 10g
- Fat: 12g
- Carbohydrates: 20g
This Bisquick Impossible Quiche recipe is a perfect example of delicious dishes that are surprisingly simple to make. It's a fantastic option for a quick dinner idea or a simple brunch dish. This easy recipe is a keeper for your recipe box, providing a healthy meal without compromising on taste. Enjoy your homemade cooking!