Are you craving a melt-in-your-mouth, unbelievably tender and flavorful meal that's perfect for a family gathering or a cozy weekend dinner? Then look no further! This recipe for Boston butt, also known as pork shoulder, will become your new go-to for effortless, delicious homemade cooking. Forget complicated techniques; this recipe focuses on simple ingredients and low-and-slow cooking to deliver exceptional results. This is one of the best recipes for achieving that perfect pulled pork texture, a true testament to the power of slow cooking.
Ingredients:
- One 8-10 pound Boston butt (pork shoulder), bone-in or boneless
- 1 tablespoon olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for a little heat)
- 1 cup chicken broth or apple cider
- Your favorite BBQ sauce (for serving)
Instructions:
Step 1: Preparing the Boston Butt
Preheat your oven to 325°F (160°C). Pat the Boston butt dry with paper towels. This helps the seasoning adhere better.
Step 2: Creating the Flavor Rub
In a small bowl, combine the paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper (if using). Mix well to create a flavorful rub.
Step 3: Seasoning the Pork
Generously rub the spice mixture all over the Boston butt, ensuring that every surface is coated evenly. A little olive oil helps the rub stick.
Step 4: Slow Cooking Magic
Place the seasoned Boston butt in a large roasting pan or Dutch oven. Pour the chicken broth or apple cider into the bottom of the pan. This helps keep the meat moist during cooking.
Step 5: Oven Time
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Cook for 6-8 hours, or until the pork is fork-tender and easily shreds. You'll know it's done when the internal temperature reaches 190-195°F (88-91°C). For a quicker option, try using a slow cooker on low for 8-10 hours.
Step 6: Shred and Serve
Once cooked, remove the Boston butt from the oven and let it rest for at least 15-20 minutes before shredding. Use two forks to easily pull the pork apart. Mix in some of the pan juices for extra flavor and moisture.
Serve the shredded pork on buns with your favorite BBQ sauce, coleslaw, or other desired toppings.
Tips for Boston Butt Perfection:
- For extra smoky flavor, consider smoking the Boston butt before or after oven cooking using a smoker or smoker box.
- Don’t be afraid to experiment with different spice rubs! Try adding cumin, chili powder, or other herbs and spices to customize the flavor.
- Using a meat thermometer is crucial to ensure the pork reaches the safe internal temperature.
- Leftovers can be stored in the refrigerator for up to 3 days and are delicious in sandwiches, tacos, or salads. This makes it a great meal prep option for easy quick dinner ideas.
Variations:
- Spicy Boston Butt: Increase the cayenne pepper or add a few dashes of your favorite hot sauce to the rub.
- Sweet and Savory Boston Butt: Add a tablespoon of maple syrup or honey to the rub for a touch of sweetness.
- Citrus Boston Butt: Add the zest and juice of one orange or lime to the pan juices for a bright, zesty flavor.
Nutritional Information (per serving, approximate):
This will vary based on the size of the Boston butt and the amount of BBQ sauce used. However, a general estimate for a 3-4 oz serving is:
- Calories: Around 300-400
- Protein: Around 30-40g
- Fat: Around 15-20g
Enjoy your incredibly tender and flavorful Boston butt! This easy recipe is perfect for satisfying your cravings for delicious, healthy meals without spending hours in the kitchen. It's a true crowd-pleaser and a testament to the simplicity and deliciousness of homemade cooking.